Bulgur Soup with Acebek
serves 4
40 min
Easy
Bu
Soups
Ingredients
Servings
people
- 0.5 water glass (200 ml) bulgur
- 4 litre meat stock
- 0.5 water glass (200 ml) acebek (dried dough pellets)
- 1.5 tablespoon oil
- salt, as needed
How to make it
Open in kitchen mode-
Put the acebek, soaked overnight, into the meat stock and bring it to the boil.
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Once the acebek is cooked, add the bulgur to the pot.
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When the bulgur has opened up, turn off the heat.
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Heat the oil and drizzle it over the soup.
Tips
The source gives four litres of meat stock for half a water glass of bulgur and half a water glass of acebek; the measurements were kept as they are.
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