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Bonfile (Fillet Steak)

Asia › Turkey
serves 4 40 min Medium 17 versions
Gluten-free Under 45 Minutes Dinner Baked
Meat Dishes

File Kervan Bonfile

One of 17 versions of Bonfile (Fillet Steak). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 800 gram fillet steak
  • 200 gram mushrooms
  • 100 gram kaşar cheese
  • 300 gram tomato
  • 100 gram green pointed pepper
  • 50 gram sucuk (spiced sausage)
  • 50 gram pine nuts
  • 2 tablespoon oil
  • 2 piece onion · very finely chopped
  • 1 dessert spoon salt
  • 1 teaspoon black pepper

How to make it

Open in kitchen mode
  1. Slit the fillet steaks down the middle as a roll and cook them.
  2. In another pan, lightly fry the pine nuts.
  3. Add the finely chopped onion.
  4. Carry on frying together with the sucuk, the mushrooms and the pointed pepper.
  5. Add the tomato and cook a while longer.
  6. Put in the salt and the black pepper.
  7. Pour the mixture you have prepared over the cooked fillet steak.
  8. Decorate with kaşar cheese, tomato and pepper and put it in the oven.
  9. Once the kaşar has melted well over the fillets, take it out and serve.
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Bonfile (Fillet Steak) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

Chasseur, with mushrooms base Baked, with vegetables Coriander rolls, with hollandaise File Kervan In apple sauce Kebab Marinated Mushroom rolls Mushroom saute, two pastes Sedef Sultan roll Turkey, in soy sauce Versuva style With Brussels sprouts With creamy potatoes With leek With vermicelli tarator
Ingredient Chasseur, with mushrooms Baked, with vegetables Coriander rolls, with hollandaise File Kervan In apple sauce Kebab Marinated Mushroom rolls Mushroom saute, two pastes Sedef Sultan roll Turkey, in soy sauce Versuva style With Brussels sprouts With creamy potatoes With leek With vermicelli tarator
fillet steak — ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
salt ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓
black pepper ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ — ✓ ✓ ✓ ✓ ✓ ✓
onion ✓ ✓ ✓ ✓ — ✓ — ✓ ✓ — — ✓ — ✓ — ✓ —
pepper — ✓ — ✓ — ✓ — — ✓ ✓ — ✓ — — ✓ — ✓
butter ✓ — ✓ — ✓ ✓ — — — — ✓ ✓ — — — — ✓
mushrooms ✓ ✓ ✓ ✓ — ✓ — ✓ ✓ — — — — — — — —
flour ✓ — — — ✓ — — ✓ ✓ ✓ — — — — — — —
oil — — — ✓ — — — ✓ — — — — ✓ ✓ — ✓ —
olive oil — ✓ — — — ✓ — — — — — ✓ — — ✓ — ✓
parsley ✓ — ✓ — ✓ — — ✓ — — — — — — — ✓ —
tomato ✓ — — ✓ — ✓ — — ✓ ✓ — — — — — — —
garlic — ✓ — — — — — — — — — ✓ — — ✓ — ✓
margarine — — — — — — — ✓ ✓ ✓ — — — ✓ — — —
cream — — — — — — ✓ — — — — — ✓ — ✓ — —
rosemary — ✓ — — — ✓ — — — — — — — — — — ✓
soy sauce — ✓ — — — — — — — — — ✓ — — — ✓ —
dill — — — — — — — ✓ — — ✓ — — — — — —
egg — — ✓ — — — — ✓ — — — — — — — — —
ginger — — — — — — ✓ — — — — ✓ — — — — —
leek — ✓ — — — — — — — — — — — — — ✓ —
lemon juice — — ✓ — — ✓ — — — — — — — — — — —
meat stock — — — — — — — — — — — — — ✓ — ✓ —
milk — — — — — — — — — ✓ — — — ✓ — — —
sweetcorn — — — — — — — — — — — ✓ — — — ✓ —
water — — ✓ — — — — — ✓ — — — — — — — —
white wine ✓ — — — — — — — — — — — — — ✓ — —
apple juice — — — — ✓ — — — — — — — — — — — —
barbecue sauce — — — — — — ✓ — — — — — — — — — —
basil — — — — — — — — — — — — — — — — ✓
bay leaf — — — — — — — — — — — — — ✓ — — —
beans — — — — — — — — — ✓ — — — — — — —
beef fillet ✓ — — — — — — — — — — — — — — — —
breadcrumbs — — — — — — — ✓ — — — — — — — — —
broccoli — — ✓ — — — — — — — — — — — — — —
Brussels sprouts — — — — — — — — — — — — — ✓ — — —
burger cheese — — — — — — — — — — — — ✓ — — — —
carrot — — ✓ — — — — — — — — — — — — — —
cider vinegar — — — — — — — — — — — ✓ — — — — —
coconut — — — — — — — — — ✓ — — — — — — —
coriander — — ✓ — — — — — — — — — — — — — —
corn oil — — — — — — ✓ — — — — — — — — — —
courgette — — ✓ — — — — — — — — — — — — — —
kaşar cheese — — — ✓ — — — — — — — — — — — — —
ketchup — — — — — — ✓ — — — — — — — — — —
mayonnaise — — — — — — — — — — — — — — — — ✓
minced meat — — — — — — — — — — ✓ — — — — — —
mint — — — — — — — — — — — — — — — — ✓
mustard — — — — — — ✓ — — — — — — — — — —
mustard sauce — — — — — — ✓ — — — — — — — — — —
oregano — — ✓ — — — — — — — — — — — — — —
orzo — — — — — — — — — — — — — — — — ✓
pastırma (air-dried cured beef) — — — — — — — — — — ✓ — — — — — —
pepper paste — — — — — — — — ✓ — — — — — — — —
pine nuts — — — ✓ — — — — — — — — — — — — —
pistachios — — — — — — — — — ✓ — — — — — — —
potato — — — — — — — — — — — — — — ✓ — —
raisins — — — — — — — — — — — — — — — ✓ —
red wine — — — — — — — — — — — — ✓ — — — —
sage — ✓ — — — — — — — — — — — — — — —

Chasseur, with mushrooms

serves 4 45 min

A French classic in which beef fillets sealed in the pan are served with a white wine, mushroom and tomato sauce.

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Baked, with vegetables

serves 6 2 hr 5 min

A baked dish in which a whole fillet is opened down the middle, filled with vegetables and left to rest in the fridge.

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Coriander rolls, with hollandaise

serves 4 1 hr 20 min

A beef dish in which thinly beaten fillet steaks are rolled around a coriander mushroom filling, cooked over charcoal and served with hollandaise sauce.

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In apple sauce

serves 4 25 min

Fillet steak coated in flour and sealed in a dry pan; the sauce is made in the same pan with apple juice and butter.

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Kebab

serves 4 1 hr 10 min

A kebab in which flattened fillet steak is rolled around a vegetable filling and threaded onto skewers; with a rosemary lemon sauce.

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Marinated

serves 12 3 hr 20 min

Meat that rests for 2-3 hours in a marinade of barbecue sauce, mustard and ginger; served with a cream sauce.

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Mushroom rolls

serves 6 1 hr 5 min

Fillet steak rolled around a mushroom filling, first cooked in water and then fried like an escalope before serving.

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Mushroom saute, two pastes

serves 4 1 hr 45 min

A soupy saute in which diced fillet steak is fried with mushrooms and cooked for an hour over a low heat with tomato and pepper paste.

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Sedef

serves 4 45 min

Fillet steak grilled in the shape of a bird's nest, filled with boiled beans and bechamel sauce.

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Sultan roll

serves 1 30 min

A single-serving fillet steak filled with minced meat and Antep pistachios and grilled; fried pastırma on top.

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Turkey, in soy sauce

serves 4 30 min

Turkey fillet cooked in a dark sauce made with soy sauce, cider vinegar and ginger. Ready in half an hour.

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Versuva style

serves 8 1 hr 10 min

Whole fillet sealed and sliced; burger cheese and ham on top, baked in a wine and cream sauce.

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With Brussels sprouts

serves 4 1 hr

Fillet steak served with a garnish of semolina cooked in meat stock, cut into squares and fried.

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With creamy potatoes

serves 4 1 hr 25 min

Fillet steak served with a puree of charred red peppers and a creamy potato gratin.

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With leek

serves 4 50 min

Cubed fillet steak marinated in soy sauce and sesame oil and cooked quickly in a Chinese pan.

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With vermicelli tarator

serves 4 45 min

A vermicelli tarator with walnuts and yoghurt; fillet steak fried in rosemary butter alongside.

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