Menemen (Turkish Scrambled Eggs)
serves 3
25 min
Easy
2 versions
Menemen
One of 2 versions of Menemen (Turkish Scrambled Eggs) · the most complete write-up. The table below shows how their ingredients differ.
Ingredients
Servings
people
- 2 piece tomato · large
- 6 piece green pointed pepper
- 2 tablespoon butter
- half coffee cup (70 ml) milk
- 5 piece egg
- 3 sprig parsley
- 1 teaspoon salt
- half teaspoon black pepper
How to make it
Open in kitchen mode-
Peel the tomatoes and cut them into small cubes.
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Deseed the pointed peppers and cut them into thin rings.
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Melt the butter in a pan and soften the peppers.
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Add the tomatoes and cook for five or six minutes.
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Add the milk.
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Add the eggs to this mixture one at a time.
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Stir quickly until it reaches the consistency of cream.
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Add salt and black pepper and cook for another seven or eight minutes.
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Garnish with parsley and serve.
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Menemen (Turkish Scrambled Eggs) versions
They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.
| Ingredient | With milk | With greens |
|---|---|---|
| black pepper | ✓ | — |
| leek | — | ✓ |
| milk | ✓ | — |
| pepper | ✓ | — |
| spinach | — | ✓ |
With greens
serves 4 30 min
Leek, spinach and tomato softened in butter with the eggs broken over the top.
Open this version