Stuffed Vine Leaves
Vine Leaves with Sardines
One of 2 versions of Stuffed Vine Leaves · the most complete write-up. The table below shows how their ingredients differ.
Ingredients
- 20 piece sardines
- 20 piece vine leaves
- 3 piece onion · dried
- 1 piece juice of the lemon
- half bunch parsley
- 3 tablespoon olive oil
- 1 dessert spoon salt
How to make it
Open in kitchen mode-
Cut the onions into half rings and put them on a plate.
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Add the lemon juice, salt, chopped parsley and olive oil, and mix.
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Bone the sardines if you like.
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Place one sardine on a vine leaf.
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Add a little of the mixture you prepared and roll it up.
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Arrange the rolls in a baking tin.
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Bake for 20-25 minutes.25 min
Serve with a salad with plenty of onion.
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Stuffed Vine Leaves versions
They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.
| Ingredient | With sardines | In olive oil |
|---|---|---|
| allspice | — | ✓ |
| black pepper | — | ✓ |
| carrot | — | ✓ |
| currants | — | ✓ |
| dill | — | ✓ |
| lemon | — | ✓ |
| lemon juice | ✓ | — |
| mint | — | ✓ |
| pine nuts | — | ✓ |
| rice | — | ✓ |
| sardines | ✓ | — |
| sugar | — | ✓ |
| water | — | ✓ |
In olive oil
A rice filling with pine nuts and currants rolled in vine leaves and cooked on a bed of carrot and lemon.
Open this version