Kısır (Bulgur Salad)
serves 6
40 min
Easy
2 versions
Kısır
One of 2 versions of Kısır (Bulgur Salad) · the most complete write-up. The table below shows how their ingredients differ.
Ingredients
Servings
people
- 2 water glass (200 ml) bulgur · fine
- 2 water glass (200 ml) hot water
- 1 bunch onion · fresh
- half bunch parsley
- half bunch dill
- 2 dessert spoon mint · dried
- 2 tablespoon tomato paste
- 2 tablespoon pepper paste
- half tea glass (100 ml) olive oil
- 1 piece juice of the lemon
- 1 dessert spoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper
- 1 teaspoon chilli flakes
- 8 leaf salad leaves
How to make it
Open in kitchen mode-
Pick over the bulgur and wash it three times.
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Put it in a pan.
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Add hot water, a little below the level of the bulgur.
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Put the lid on and wait for the bulgur to absorb the water.
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Once the bulgur has cooled, add the finely chopped spring onion, parsley, dill and mint.
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Add the tomato paste, pepper paste, salt, black pepper, red pepper and chilli flakes.
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Add the olive oil and lemon juice and mix.
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Serve the kısır in salad leaves.
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Kısır (Bulgur Salad) versions
They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.
| Ingredient | With pepper paste | With sour apple |
|---|---|---|
| apple | — | ✓ |
| dill | ✓ | — |
| mint | ✓ | — |
| oil | — | ✓ |
| olive oil | ✓ | — |
| pepper paste | ✓ | — |
| pickled cucumber | — | ✓ |
| pomegranate molasses | — | ✓ |
| salad leaves | ✓ | — |
| tomato paste | ✓ | — |
With sour apple
serves 8 40 min
A different take in which the bulgur is worked with pomegranate molasses and finished with sour apple and pickled cucumber.
Open this version