Kısır (Bulgur Salad)
Kısır with Sour Apple
One of 2 versions of Kısır (Bulgur Salad). The table below shows how their ingredients differ.
Ingredients
- 500 gram bulgur · fine
- 1 litre lukewarm water
- 2 piece sour apple
- 4 piece pickled cucumber
- 1 bunch parsley
- 1 bunch spring onion
- 1 piece red onion
- 100 millilitre pomegranate molasses
- 10 millilitre oil
- 1 piece juice of the lemon
- 25 gram chilli flakes
- 25 gram salt
- 1 teaspoon black pepper
How to make it
Open in kitchen mode-
Soak the fine bulgur in lukewarm water and leave it to stand for 20 minutes.20 min
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Peel the apples and drop them into water with lemon so they do not brown.
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Chop the parsley, the spring onion, the red onion and the pickled cucumber.
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Start working the kısır with the oil first.
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Then work in the pomegranate molasses.
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Add the spices and keep working it.
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Add the herbs last and mix.
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Drain the apples and stir them into the kısır.
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Serve.
The source recipe gave 15 g of black pepper for 500 g of bulgur (about 2.5 tablespoons); that amount makes the kısır inedible, so it was brought back to a realistic measure.
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Kısır (Bulgur Salad) versions
They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.
| Ingredient | With pepper paste | With sour apple |
|---|---|---|
| apple | — | ✓ |
| dill | ✓ | — |
| mint | ✓ | — |
| oil | — | ✓ |
| olive oil | ✓ | — |
| pepper paste | ✓ | — |
| pickled cucumber | — | ✓ |
| pomegranate molasses | — | ✓ |
| salad leaves | ✓ | — |
| tomato paste | ✓ | — |
With pepper paste
Fine bulgur swollen in hot water and worked together with two kinds of paste, plenty of herbs and lemon juice.
Open this version