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Poğaça (Turkish Buns)

Asia › Turkey
serves 14 1 hr 30 min Medium 13 versions
Baked
Poğaça tarifi
Başak · CC BY-SA 2.0

Poğaça with Bulgur

One of 13 versions of Poğaça (Turkish Buns). The table below shows how their ingredients differ.

Ingredients

Servings 14 people
  • For the dough
  • 5 water glass (200 ml) flour
  • 1 water glass (200 ml) yoghurt
  • 1 piece matchbox-sized block of fresh yeast
  • 1.5 water glass (200 ml) oil · half oil, half margarine
  • 1 piece egg · the white for the dough, the yolk for the top
  • 1 teaspoon salt
  • For the filling
  • 300 gram minced meat
  • 1 piece onion
  • half water glass (200 ml) bulgur · fine
  • half water glass (200 ml) shelled walnuts
  • half bunch parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper
  • For the top
  • 2 tablespoon sesame seeds

How to make it

Open in kitchen mode
  1. Fry the minced meat with the onion.
  2. Add the bulgur you have soaked in water, the finely chopped parsley, the salt, the black pepper and the red pepper.
  3. Stir them together over the heat two or three times.
  4. Take the pan off the heat and stir in the coarsely chopped walnuts.
  5. Put the yeast and the yoghurt in a deep bowl and work them together well.
  6. Add the salt, the egg white and the fat, and mix well.
  7. Make a soft dough with as much flour as it takes.
  8. Cover it and let it prove until it has risen.
  9. Once it has proved, divide it into walnut-sized pieces.
  10. Open each piece out a little in your palm.
  11. Put in the bulgur and minced meat filling you have prepared and close it.
  12. Roll them into balls and arrange them on a tray.
  13. Brush egg yolk over them.
  14. Sprinkle sesame seeds over them and bake in an oven preheated to 200 degrees.
Tips

You can sprinkle poppy seeds instead of sesame.

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Poğaça (Turkish Buns) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

With potato base Dry, with cheese Home-style In breadcrumbs Karaköy Soft With bulgur With cheese With lemon With lor With mahlep With plums With spinach, half-moon
Ingredient With potato Dry, with cheese Home-style In breadcrumbs Karaköy Soft With bulgur With cheese With lemon With lor With mahlep With plums With spinach, half-moon
salt ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓
margarine ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓ —
oil ✓ — — ✓ — ✓ ✓ ✓ ✓ — — — ✓
yoghurt ✓ — ✓ ✓ — — ✓ ✓ ✓ — ✓ — —
baking powder ✓ — — ✓ ✓ — — — ✓ — ✓ — ✓
parsley — ✓ ✓ — — — ✓ ✓ — ✓ — — —
white cheese (feta-style) — ✓ ✓ — ✓ — — ✓ — — — — ✓
yeast — — — — — ✓ ✓ — — ✓ — ✓ —
milk — — — — — ✓ — — — ✓ — ✓ —
sesame seeds — — — — — — ✓ — ✓ — ✓ — —
sugar — — — — — — — — — ✓ ✓ ✓ —
water — ✓ — — ✓ — — — — — — — ✓
bicarbonate of soda — — ✓ — — — — ✓ — — — — —
black pepper — — — ✓ — — ✓ — — — — — —
breadcrumbs ✓ — — ✓ — — — — — — — — —
lemon juice — — ✓ — — — — — ✓ — — — —
mahlep — — — — — — — — ✓ — ✓ — —
nigella seeds — — — — — — — ✓ — — — — ✓
olive oil — — — — ✓ — — — — — — — ✓
onion ✓ — — — — — ✓ — — — — — —
pepper — — — ✓ — — ✓ — — — — — —
potato ✓ — — ✓ — — — — — — — — —
vanilla ✓ — — — — — — — — — — ✓ —
bulgur — — — — — — ✓ — — — — — —
cinnamon — — — — — — — — — — — ✓ —
damson plums — — — — — — — — — — — ✓ —
dill — — ✓ — — — — — — — — — —
lor (curd cheese) — — — — — — — — — ✓ — — —
minced meat — — — — — — ✓ — — — — — —
raspberry liqueur — — — — — — — — — — — ✓ —
spinach — — — — — — — — — — — — ✓
vinegar — — — — ✓ — — — — — — — —
walnuts — — — — — — ✓ — — — — — —

With potato

serves 6 55 min

A soft yoghurt dough filled with boiled potato. Coated in breadcrumbs and baked.

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Dry, with cheese

serves 8 1 hr 20 min

A poğaça with a dry texture, made from an unleavened, fat-free dough kneaded with water and filled with cheese.

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Home-style

serves 16 1 hr 20 min

Yoghurt dough folded into half-moons and filled with white cheese, parsley and dill.

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In breadcrumbs

serves 14 1 hr 10 min

Poğaça made with a potato filling, dipped in egg yolk and then in breadcrumbs.

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Karaköy

serves 12 1 hr

The classic Karaköy poğaça, raised with vinegar and baking powder and filled with white cheese.

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Soft

serves 12 1 hr 5 min

The basic yeasted poğaça dough; what goes inside is up to you. Baked without being dried out in the oven.

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With cheese

serves 14 1 hr 45 min

Poğaça whose dough rests in the fridge for an hour, filled with white cheese and parsley.

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With lemon

serves 16 45 min

A thin poğaça cut out with pastry cutters, flavoured with mahlep and lemon. Baked in twenty minutes.

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With lor

serves 12 1 hr 10 min

A soft yeasted dough filled with sweet lor cheese and parsley.

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With mahlep

serves 12 45 min

A plain poğaça with no filling, scented with mahlep. Served warm.

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With plums

serves 12 1 hr 30 min

A sweet poğaça in which a yeasted dough is rolled up with damson plums and raspberry liqueur.

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With spinach, half-moon

serves 10 1 hr 20 min

An unleavened olive oil dough cut into rounds, closed into half-moons over a filling of spinach and white cheese, and baked with nigella seeds on top.

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