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Tavuk Çorbası (Chicken Soup)

Asia › Turkey
serves 4 30 min Easy 6 versions
Under 30 Minutes Under 45 Minutes Lunch Iftar Stovetop
Tavuk Çorbası tarifi
E4024 · CC BY-SA 4.0

Chicken Soup with Liaison

One of 6 versions of Tavuk Çorbası (Chicken Soup). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 3 water glass (200 ml) chicken stock
  • 1 piece chicken breast pieces
  • 3 tablespoon yoghurt
  • 1 piece egg
  • 1 tablespoon flour
  • 1 tablespoon margarine
  • 1 teaspoon red pepper
  • 1 dessert spoon salt

How to make it

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  1. Mix the yoghurt, the egg and the flour in a bowl.
  2. Pour the chicken stock into a pan and put it on the heat.
  3. Before it comes to the boil, add the mixture you have prepared.
  4. Once it begins to thicken, drop in the chicken you have cut into small pieces.
  5. Adjust the salt.
  6. Once it boils, take it off the heat and tip it into a serving bowl.
  7. Melt the margarine in a small pan, drop in the red pepper and heat it.
  8. Drizzle it over the soup and serve.
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Tavuk Çorbası (Chicken Soup) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

With vegetables, milk liaison base Creamy Exotic With beans With liaison With wheat
Ingredient With vegetables, milk liaison Creamy Exotic With beans With liaison With wheat
chicken ✓ ✓ ✓ ✓ — ✓
black pepper — ✓ ✓ ✓ — ✓
chicken stock ✓ — ✓ ✓ ✓ —
carrot — ✓ ✓ — — ✓
flour ✓ ✓ — — ✓ —
onion — — ✓ ✓ — ✓
parsley — ✓ ✓ — — ✓
butter ✓ ✓ — — — —
celeriac — — — ✓ — ✓
egg — ✓ — — ✓ —
margarine — — — ✓ ✓ —
olive oil — — ✓ — — ✓
water — ✓ — — — ✓
beans — — — ✓ — —
cabbage — — — ✓ — —
chicken breast pieces — — — — ✓ —
ginger — — ✓ — — —
kaşar cheese — ✓ — — — —
leek — — ✓ — — —
milk ✓ — — — — —
mixed vegetables ✓ — — — — —
peas — — — — — ✓
pepper — — — — ✓ —
potato — ✓ — — — —
rosemary — — — ✓ — —
soy sauce — — ✓ — — —
soya oil — — ✓ — — —
tomato juice — — — — — ✓
wheat berries — — — — — ✓
yoghurt — — — — ✓ —
yufka (thin dough sheets) — — ✓ — — —

With vegetables, milk liaison

serves 6 50 min

Mixed vegetables softened in chicken stock, thickened with flour and milk and finished with chopped chicken.

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Creamy

serves 6 1 hr 40 min

A thick soup in which an egg-enriched roux goes into chicken stock whose vegetables have been passed through a sieve.

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Exotic

serves 4 1 hr 5 min

A Far Eastern take in which yufka parcels filled with a gingered chicken mixture are served in the soup.

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With beans

serves 6 45 min

A soup made filling with cabbage, celeriac and two kinds of bean, flavoured with rosemary.

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With wheat

serves 8 4 hr 50 min

A soup cooked with a whole chicken, made filling with peas and wheat soaked for several hours.

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