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Karides (Prawns)

Asia › Turkey
serves 4 45 min Easy 18 versions
Gluten-free With Seafood Under 45 Minutes Dinner Baked
Karides tarifi
E4024 · CC BY-SA 4.0

Prawn and Squid Casserole

One of 18 versions of Karides (Prawns). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 400 gram prawns · frozen
  • 400 gram squid · frozen
  • 200 gram tinned mushrooms
  • 2 tablespoon butter
  • 2 piece tomato
  • 3 piece green pointed pepper
  • 3 clove garlic
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 200 gram sandwich kaşar cheese · sliced

How to make it

Open in kitchen mode
  1. Thaw the prawns and the squid and drain them. Drain the liquid from the tinned mushrooms.
  2. Melt the butter in a pan; add the finely chopped mushrooms, the pointed peppers chopped small and the garlic cut in half.
  3. Add the prawns and the chopped squid and saute for 3-4 minutes, stirring.
    4 min
  4. Add the tomatoes cut into cubes, the salt and the black pepper. Cook for 5 minutes with the lid on.
    5 min
  5. Put the mixture into a greased earthenware dish and lay the slices of cheese over it.
  6. Keep the dish in an oven heated to 200 degrees for 15 minutes, until the prawns and squid are cooked and the cheese has melted, and serve hot.
    15 min
Tips

Always drain frozen seafood after thawing it; the thawing liquid waters the casserole down.

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Karides (Prawns) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

On skewers, with bay leaf base Cantonese Fried Greek style, baked In a casserole In garlic sauce Indian style Jumbo, with spinach Kavurma with ginger On skewers, prawns in plaice Pilaki, cold Provence Sweet and sour Thai-style soup With peppers With spinach With squid, in a casserole With vinegar
Ingredient On skewers, with bay leaf Cantonese Fried Greek style, baked In a casserole In garlic sauce Indian style Jumbo, with spinach Kavurma with ginger On skewers, prawns in plaice Pilaki, cold Provence Sweet and sour Thai-style soup With peppers With spinach With squid, in a casserole With vinegar
salt ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
black pepper ✓ ✓ ✓ ✓ — ✓ — ✓ ✓ — ✓ — — ✓ — ✓ ✓ ✓
garlic — — ✓ ✓ — ✓ — ✓ ✓ — ✓ ✓ — ✓ — — ✓ ✓
pepper ✓ ✓ ✓ ✓ — — — ✓ — ✓ — — ✓ ✓ ✓ — ✓ —
onion — — — — — ✓ ✓ ✓ ✓ — ✓ — ✓ — ✓ ✓ — ✓
oil — ✓ — ✓ — — — — ✓ ✓ ✓ — ✓ — — ✓ — ✓
parsley — — ✓ ✓ — ✓ — — — ✓ ✓ ✓ — — — — — ✓
tomato ✓ — — ✓ ✓ — — — ✓ — ✓ — — — — — ✓ ✓
butter — — — — ✓ — — — — ✓ — — — ✓ ✓ ✓ ✓ —
lemon juice — — ✓ — ✓ — — — — — — — — — ✓ ✓ — —
olive oil ✓ — ✓ — — ✓ — ✓ — — — — — — — — — —
soy sauce — ✓ — — — — — — ✓ — — — ✓ ✓ — — — —
vinegar — — — — — ✓ — — — — ✓ — ✓ — — — — ✓
white wine — — — ✓ — ✓ ✓ — ✓ — — — — — — — — —
bay leaf ✓ — — — — ✓ — — — ✓ — — — — — — — —
mushrooms — — — — ✓ — — — — — — — ✓ — — ✓ — —
potato — — — — — ✓ — — — ✓ ✓ — — — — — — —
brandy — — — — — — ✓ — — — — ✓ — — — — — —
carrot — — — — — ✓ — — — — ✓ — — — — — — —
cornflour — ✓ — — — — — — — — — — ✓ — — — — —
flour — — ✓ — — — ✓ — — — — — — — — — — —
ginger — ✓ — — — — — — ✓ — — — — — — — — —
lemon ✓ — — — — — — — — — — — — ✓ — — — —
sandwich kaşar cheese — — — — — — — — — — — — — — — ✓ ✓ —
spinach — — — — — — — ✓ — — — — — — — ✓ — —
sugar — — — — — — — — — — — — ✓ ✓ — — — —
apple juice — — — — — — — — — — — — ✓ — — — — —
basil — — — — — — — — — — — — — — ✓ — — —
bechamel sauce — — — — — — — — — — — — — — — ✓ — —
beer — — ✓ — — — — — — — — — — — — — — —
bread — — — — — — — — — — — — — ✓ — — — —
broccoli — — — — — — — — — — — — ✓ — — — — —
coriander — — — — — — — — — — — — — ✓ — — — —
cream — — — — — — — — — — — — — ✓ — — — —
curry powder — — — — — — ✓ — — — — — — — — — — —
dry sherry — — — — — — — — — — — — ✓ — — — — —
egg — ✓ — — — — — — — — — — — — — — — —
frying oil — — — — — — — — — — — ✓ — — — — — —
grape vinegar — ✓ — — — — — — — — — — — — — — — —
grated coconut — — — — — — — — — — — — — ✓ — — — —
hot pepper sauce — — — — — — — — ✓ — — — — — — — — —
hot sauce — — ✓ — — — — — — — — — — — — — — —
kaşar cheese — — — — ✓ — — — — — — — — — — — — —
labneh — — — — — — — — — — — — ✓ — — — — —
lemon zest — — — — — — — — — ✓ — — — — — — — —
margarine — — — — — — ✓ — — — — — — — — — — —
meat stock — — — — — — ✓ — — — — — — — — — — —
milk — — — — — — — — — — — — — ✓ — — — —
oregano — — — ✓ — — — — — — — — — — — — — —
plaice fillet — — — — — — — — — ✓ — — — — — — — —
shallots — — — — — — — — — — — — — ✓ — — — —
squid — — — — — — — — — — — — — — — — ✓ —
sweetcorn — — — — — — — — — — — — ✓ — — — — —
tinned mushrooms — — — — — — — — — — — — — — — — ✓ —
tomato paste — — — — — — — — — — — — ✓ — — — — —
tomato puree — — — — — — — — ✓ — — — — — — — — —
water — — — — — ✓ — — — — — — — — — — — —
white cheese (feta-style) — — — ✓ — — — — — — — — — — — — — —

On skewers, with bay leaf

serves 4 45 min

A grill in which large prawns dressed with lemon are threaded onto skewers with bay leaves, tomato and pepper and cooked over the fire.

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Cantonese

serves 4 50 min

Small prawns left to rest in a spiced egg mixture and fried; Chinese style.

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Fried

serves 4 40 min

Prawns coated in a hot sauce made with beer and fried; with a garlic and olive oil sauce alongside.

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Greek style, baked

serves 4 50 min

Prawns baked with white cheese over a tomato sauce; sauteed with wine.

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In a casserole

serves 4 55 min

A hot starter in which prawns, mushrooms and tomato are baked in earthenware dishes with kaşar cheese.

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In garlic sauce

serves 4 50 min

Prawns boiled in vegetable stock; with a garlic sauce brought to the thickness of cream with potato alongside.

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Indian style

serves 4 35 min

Prawns flambed with brandy and cooked with curry powder, white wine and meat stock; the sauce is bound with flour.

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Jumbo, with spinach

serves 2 30 min

Jumbo prawns cut in half and sauteed, on a bed of spinach that keeps its bite.

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Kavurma with ginger

serves 4 40 min

A Far Eastern kavurma in which raw prawns are fried in hot oil with ginger and garlic and seasoned with soy sauce, wine and hot sauce.

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On skewers, prawns in plaice

serves 4 50 min

A dish in which prawns are put inside strips of plaice and rolled up, threaded onto skewers with lemon zest and bay leaves, and fried.

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Pilaki, cold

serves 4 1 hr

An olive oil pilaki in which boiled prawns are cooked with carrot, potato and tomato and served cold.

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Provence

serves 2 20 min

Jumbo prawns coated in parsley and garlic and fried; flambed with brandy as they are served.

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Sweet and sour

serves 4 40 min

Prawns and vegetables sauteed in a Far Eastern sweet and sour sauce. The sauce is made beforehand.

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Thai-style soup

serves 4 1 hr

A Far Eastern soup in which creamy milk infused with coconut is strained and cooked with spices and prawns, served with buttered croutons.

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With peppers

serves 4 35 min

A quick recipe in which boiled and peeled prawns are fried in butter with paprika.

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With spinach

serves 6 1 hr

A gratin in which spinach, mushrooms and prawns are layered and baked with bechamel and kaşar cheese.

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With vinegar

serves 4 20 min

Prawns fried with garlic and vinegar and finished with tomato. A hot starter ready in a quarter of an hour.

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