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Kuru Fasulye (White Bean Stew)

Asia › Turkey
serves 4 1 hr 10 min Easy 3 versions
Gluten-free Dinner Stovetop
Kuru Fasulye tarifi
E4024 · CC BY-SA 4.0

Kuru Fasulye with Sucuk

One of 3 versions of Kuru Fasulye (White Bean Stew) · the most complete write-up. The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 2 water glass (200 ml) beans · dried
  • 250 gram turkey sucuk (spiced sausage)
  • 3 tablespoon butter
  • 2 tablespoon tomato paste
  • 1 tablespoon pepper paste
  • 2 piece onion
  • 1 tablespoon savory (tuzotu)
  • 1 dessert spoon salt
  • 2 water glass (200 ml) rice · for the rice
  • 2 tablespoon sesame seeds · for the rice
  • 2 tablespoon savory (tuzotu) · for the rice
  • 3 tablespoon butter · for the rice
  • 3 water glass (200 ml) boiling water · for the rice

How to make it

Open in kitchen mode
  1. Soak the white beans in lukewarm water the evening before.
  2. In the morning, boil them briefly and drain.
  3. Slice the sucuk one centimetre thick.
  4. Chop the onion finely.
  5. Brown the sucuk and onion in butter until pink.
  6. Add the pastes and stir.
  7. Spread the beans over the top.
  8. Add enough hot water to cover.
  9. Cook until the beans are soft.
  10. Add the salt and the savory.
  11. For the rice, leave the rice in salted boiling water, then rinse it.
  12. Heat the butter in a pan and add the sesame seeds.
  13. Once the sesame has browned, add the rice.
  14. Add the savory and three water glasses of boiling water.
  15. Cook until the water has been absorbed.
  16. Let it rest and serve with the beans and sucuk.
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Kuru Fasulye (White Bean Stew) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

With sucuk base Puréed, with ham With chestnuts
Ingredient With sucuk Puréed, with ham With chestnuts
black pepper — ✓ ✓
butter ✓ — ✓
oil — ✓ ✓
onion ✓ — ✓
chestnuts — — ✓
diced meat — — ✓
garlic — ✓ —
ham — ✓ —
meat stock — ✓ —
oregano — ✓ —
parsley — ✓ —
paste — — ✓
pepper — — ✓
pepper paste ✓ — —
potato — ✓ —
rice ✓ — —
savory (tuzotu) ✓ — —
sesame seeds ✓ — —
stock cube — — ✓
sucuk (spiced sausage) ✓ — —
tomato — — ✓
tomato paste ✓ — —
water ✓ — —

Puréed, with ham

serves 6 2 hr 30 min

White beans cooked in meat stock, puréed with potato and mixed with ham and green beans; a warm salad with the consistency of a thick mash.

Open this version

With chestnuts

serves 6 1 hr 40 min

A winter dish in which chestnuts browned with diced meat are simmered gently with white beans.

Open this version