Sütlaç (Rice Pudding)
Baked Sütlaç
One of 4 versions of Sütlaç (Rice Pudding). The table below shows how their ingredients differ.
Ingredients
- 1 kilogram milk
- 250 gram sugar
- 50 gram cornflour
- 45 gram rice · boiled
- 1 packet vanilla · small
How to make it
Open in kitchen mode-
Bring the milk and sugar to the boil in a pan.
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Meanwhile, slake the cornflour in water.
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Add the vanilla to the boiling milk and stir.
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Pour in the slaked cornflour slowly, in a thin stream, to thicken it.
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After the cornflour, add the boiled rice and stir.
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Pour the mixture into bowls.
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Bake at 175-180 degrees.
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Take them out of the oven just as the tops are about to catch.
Stand the bowls in a tray of water before putting them in the oven.
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Sütlaç (Rice Pudding) versions
They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.
| Ingredient | On the hob | Baked | Portuguese | With sour cherries |
|---|---|---|---|---|
| rice | ✓ | ✓ | ✓ | — |
| vanilla | — | ✓ | ✓ | ✓ |
| cornflour | — | ✓ | ✓ | — |
| orange | — | — | ✓ | ✓ |
| water | ✓ | — | ✓ | — |
| butter | — | — | — | ✓ |
| cinnamon | — | — | ✓ | — |
| cornflour | — | — | — | ✓ |
| egg | — | — | — | ✓ |
| gelatine | — | — | — | ✓ |
| hazelnuts | — | — | ✓ | — |
| kirsch | — | — | — | ✓ |
| long-grain rice | — | — | — | ✓ |
| pistachios | — | — | ✓ | — |
| rice flour | ✓ | — | — | — |
| sour cherries | — | — | — | ✓ |
On the hob
The classic rice pudding: the rice is boiled separately, added to the milk and thickened with rice flour.
Open this versionPortuguese
Rice pudding enriched with orange peel, flaked hazelnuts and pistachios; finished with cinnamon.
Open this versionWith sour cherries
A moulded rice pudding set with gelatine and lightened with whisked egg white; served with a sour cherry sauce.
Open this version