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Sütlaç (Rice Pudding)

Asia › Turkey
serves 8 1 hr Medium 4 versions
Meat-free Vegetarian Stovetop
Sütlaç tarifi
Sandstein · CC BY-SA 3.0

Portuguese Sütlaç

One of 4 versions of Sütlaç (Rice Pudding). The table below shows how their ingredients differ.

Ingredients

Servings 8 people
  • 2 litre milk
  • 1 tea glass (100 ml) rice
  • 1 tea glass (100 ml) flaked hazelnuts
  • 1 tea glass (100 ml) pistachios
  • 3 piece grated orange zest
  • 1 packet vanilla
  • 2 water glass (200 ml) sugar
  • 2 tablespoon cornflour
  • half water glass (200 ml) water
  • 2 tablespoon cinnamon

How to make it

Open in kitchen mode
  1. Pick over and wash the rice, then boil it for 15 minutes.
    15 min
  2. In another pan, boil the milk, add the sugar and stir.
  3. Add the boiled rice, flaked hazelnuts, grated orange zest, vanilla and pistachios and bring to the boil.
  4. Slake the cornflour in water.
  5. Stir it into the boiling milk to thicken it.
  6. Boil the mixture for 10 minutes and pour it into bowls.
    10 min
  7. Scatter grated orange zest and cinnamon over the tops and serve.
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Sütlaç (Rice Pudding) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

On the hob base Baked Portuguese With sour cherries
Ingredient On the hob Baked Portuguese With sour cherries
rice ✓ ✓ ✓ —
vanilla — ✓ ✓ ✓
cornflour — ✓ ✓ —
orange — — ✓ ✓
water ✓ — ✓ —
butter — — — ✓
cinnamon — — ✓ —
cornflour — — — ✓
egg — — — ✓
gelatine — — — ✓
hazelnuts — — ✓ —
kirsch — — — ✓
long-grain rice — — — ✓
pistachios — — ✓ —
rice flour ✓ — — —
sour cherries — — — ✓

On the hob

serves 6 55 min

The classic rice pudding: the rice is boiled separately, added to the milk and thickened with rice flour.

Open this version

Baked

serves 6 40 min

Rice pudding bound with cornflour and baked in bowls; taken out just as the tops are about to catch.

Open this version

With sour cherries

serves 10 1 hr 20 min

A moulded rice pudding set with gelatine and lightened with whisked egg white; served with a sour cherry sauce.

Open this version