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Sütlaç (Rice Pudding)

Asia › Turkey
serves 10 1 hr 20 min Hard 4 versions
Meat-free Vegetarian
Sütlaç tarifi
Sandstein · CC BY-SA 3.0

Sütlaç with Sour Cherries

One of 4 versions of Sütlaç (Rice Pudding). The table below shows how their ingredients differ.

Ingredients

Servings 10 people
  • 2.4 litre milk
  • 600 gram long-grain rice
  • 100 gram sugar syrup
  • 30 gram butter
  • 2 tablespoon orange peel · grated
  • 20 gram leaf gelatine
  • 1 kilogram tinned sweet cherries
  • 2 tablespoon vanilla extract
  • 3 piece egg white
  • 40 gram cornflour
  • 30 millilitre kirsch · cherry liqueur
  • 2 tablespoon sugar

How to make it

Open in kitchen mode
  1. Boil the milk with the orange peel, sugar syrup and butter.
  2. Add the rice and leave it to cook over a medium heat.
  3. Soak the gelatine in cold water, squeeze it out and stir it into the rice.
  4. Drain the cherries; keep the juice.
  5. Add the cherries to the rice together with the vanilla extract.
  6. Leave the rice to cool until it begins to set.
  7. Fold in the whisked egg white.
  8. Pour into moulds and leave to set.
  9. Thicken the cherry juice you kept with cornflour.
  10. Add the kirsch and, if needed, sugar.
  11. Serve with the pudding.
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Sütlaç (Rice Pudding) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

On the hob base Baked Portuguese With sour cherries
Ingredient On the hob Baked Portuguese With sour cherries
rice ✓ ✓ ✓ —
vanilla — ✓ ✓ ✓
cornflour — ✓ ✓ —
orange — — ✓ ✓
water ✓ — ✓ —
butter — — — ✓
cinnamon — — ✓ —
cornflour — — — ✓
egg — — — ✓
gelatine — — — ✓
hazelnuts — — ✓ —
kirsch — — — ✓
long-grain rice — — — ✓
pistachios — — ✓ —
rice flour ✓ — — —
sour cherries — — — ✓

On the hob

serves 6 55 min

The classic rice pudding: the rice is boiled separately, added to the milk and thickened with rice flour.

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Baked

serves 6 40 min

Rice pudding bound with cornflour and baked in bowls; taken out just as the tops are about to catch.

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Portuguese

serves 8 1 hr

Rice pudding enriched with orange peel, flaked hazelnuts and pistachios; finished with cinnamon.

Open this version