Tarhana Çorbası
With minced meat Tarhana Çorbası
One of 5 versions of Tarhana Çorbası · the most complete write-up. The table below shows how their ingredients differ.
Ingredients
- 4 tablespoon tarhana · heaped
- 8 water glass (200 ml) meat stock · or water
- 100 gram minced meat
- 1 piece tomato · large
- 1 tablespoon butter · heaped
- 1 dessert spoon salt
How to make it
Open in kitchen mode-
Soak the tarhana in 1 glass of water or meat stock.
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Fry the minced meat with the fat for 4-5 minutes.5 min
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Stir in the chopped tomato and cook for another 3-4 minutes.4 min
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Add the remaining meat stock and the soaked tarhana to the minced meat.
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Adjust the salt.
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Cook for another 10 minutes, stirring now and then.10 min
If you use meat stock there is no need for minced meat. When you leave the minced meat out, pass the tomato through a sieve, or chop it small and cook it a little in the fat.
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Tarhana Çorbası versions
They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.
| Ingredient | With minced meat | Bolu | Fresh | With cornelian cherry | With sucuk |
|---|---|---|---|---|---|
| butter | ✓ | ✓ | ✓ | — | — |
| meat stock | ✓ | ✓ | ✓ | — | — |
| tomato | ✓ | ✓ | ✓ | — | — |
| minced meat | ✓ | ✓ | — | — | — |
| tarhana (fermented soup base) | ✓ | — | — | — | ✓ |
| water | — | — | — | ✓ | ✓ |
| carrot | — | — | ✓ | — | — |
| corn oil | — | — | — | — | ✓ |
| flour | — | — | ✓ | — | — |
| garlic | — | — | — | ✓ | — |
| kaşar cheese | — | — | — | — | ✓ |
| margarine | — | — | — | ✓ | — |
| onion | — | — | — | ✓ | — |
| parsley | — | — | ✓ | — | — |
| paste | — | — | — | — | ✓ |
| pepper | — | — | ✓ | — | — |
| sucuk (spiced sausage) | — | — | — | — | ✓ |
| tarhana with cornelian cherry | — | — | — | ✓ | — |
| village tarhana | — | ✓ | — | — | — |
| yoghurt | — | — | ✓ | — | — |
Bolu
A soup in which village tarhana is soaked and passed through a sieve, then finished with minced meat and tomato.
Open this versionFresh
No dried tarhana: fresh vegetables go through the blender with yoghurt and flour and the soup is made on the spot.
Open this versionWith cornelian cherry
A soup made with cornelian cherry tarhana, with crushed garlic added before it leaves the heat.
Open this versionWith sucuk
Tarhana fried with sucuk; grated kaşar cheese over the top.
Open this version