Tarhana Çorbası
Tarhana Soup with Cornelian Cherry
One of 5 versions of Tarhana Çorbası. The table below shows how their ingredients differ.
Ingredients
- 5 tablespoon tarhana with cornelian cherry
- 4 water glass (200 ml) cold water
- 1 piece onion
- half tablespoon margarine
- 5 clove garlic
- 1 dessert spoon salt
How to make it
Open in kitchen mode-
Chop the onion finely.
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Melt the fat in a pan and fry the onions until they turn pink.
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Work the tarhana into 4 water glasses of cold water.
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Add it to the onions together with the salt.
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Cook, stirring constantly.
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Crush the garlic in a mortar.
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Add the garlic before taking the soup off the heat and let it boil once or twice.
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Serve hot.
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Tarhana Çorbası versions
They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.
| Ingredient | With minced meat | Bolu | Fresh | With cornelian cherry | With sucuk |
|---|---|---|---|---|---|
| butter | ✓ | ✓ | ✓ | — | — |
| meat stock | ✓ | ✓ | ✓ | — | — |
| tomato | ✓ | ✓ | ✓ | — | — |
| minced meat | ✓ | ✓ | — | — | — |
| tarhana (fermented soup base) | ✓ | — | — | — | ✓ |
| water | — | — | — | ✓ | ✓ |
| carrot | — | — | ✓ | — | — |
| corn oil | — | — | — | — | ✓ |
| flour | — | — | ✓ | — | — |
| garlic | — | — | — | ✓ | — |
| kaşar cheese | — | — | — | — | ✓ |
| margarine | — | — | — | ✓ | — |
| onion | — | — | — | ✓ | — |
| parsley | — | — | ✓ | — | — |
| paste | — | — | — | — | ✓ |
| pepper | — | — | ✓ | — | — |
| sucuk (spiced sausage) | — | — | — | — | ✓ |
| tarhana with cornelian cherry | — | — | — | ✓ | — |
| village tarhana | — | ✓ | — | — | — |
| yoghurt | — | — | ✓ | — | — |
With minced meat
The basic tarhana soup, enriched with fried minced meat and tomato.
Open this versionBolu
A soup in which village tarhana is soaked and passed through a sieve, then finished with minced meat and tomato.
Open this versionFresh
No dried tarhana: fresh vegetables go through the blender with yoghurt and flour and the soup is made on the spot.
Open this versionWith sucuk
Tarhana fried with sucuk; grated kaşar cheese over the top.
Open this version