Tarhana Çorbası
Tarhana Soup with Sucuk
One of 5 versions of Tarhana Çorbası. The table below shows how their ingredients differ.
Ingredients
- 6 tablespoon tarhana
- 200 gram sucuk (spiced sausage)
- 1 tablespoon paste
- 1 tea glass (100 ml) corn oil
- 8 water glass (200 ml) water
- 1 water glass (200 ml) kaşar cheese · grated
- 1 dessert spoon salt
How to make it
Open in kitchen mode-
Put the fat in a pan.
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Add the sucuk you have chopped small and fry it.
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Turn the tarhana once or twice with the fried sucuk.
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Add the hot water to the tarhana little by little.
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Add the tomato paste as well and let it thicken.
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Adjust the salt and leave it to simmer over a low heat.
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Boil it for 10 minutes and take it off the heat.10 min
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Sprinkle over grated kaşar cheese and serve.
You can adjust how thick the tarhana is to your taste; use less or more water than the measure given.
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Tarhana Çorbası versions
They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.
| Ingredient | With minced meat | Bolu | Fresh | With cornelian cherry | With sucuk |
|---|---|---|---|---|---|
| butter | ✓ | ✓ | ✓ | — | — |
| meat stock | ✓ | ✓ | ✓ | — | — |
| tomato | ✓ | ✓ | ✓ | — | — |
| minced meat | ✓ | ✓ | — | — | — |
| tarhana (fermented soup base) | ✓ | — | — | — | ✓ |
| water | — | — | — | ✓ | ✓ |
| carrot | — | — | ✓ | — | — |
| corn oil | — | — | — | — | ✓ |
| flour | — | — | ✓ | — | — |
| garlic | — | — | — | ✓ | — |
| kaşar cheese | — | — | — | — | ✓ |
| margarine | — | — | — | ✓ | — |
| onion | — | — | — | ✓ | — |
| parsley | — | — | ✓ | — | — |
| paste | — | — | — | — | ✓ |
| pepper | — | — | ✓ | — | — |
| sucuk (spiced sausage) | — | — | — | — | ✓ |
| tarhana with cornelian cherry | — | — | — | ✓ | — |
| village tarhana | — | ✓ | — | — | — |
| yoghurt | — | — | ✓ | — | — |
With minced meat
The basic tarhana soup, enriched with fried minced meat and tomato.
Open this versionBolu
A soup in which village tarhana is soaked and passed through a sieve, then finished with minced meat and tomato.
Open this versionFresh
No dried tarhana: fresh vegetables go through the blender with yoghurt and flour and the soup is made on the spot.
Open this versionWith cornelian cherry
A soup made with cornelian cherry tarhana, with crushed garlic added before it leaves the heat.
Open this version