Skip to content
TR EN

Mücver (Vegetable Fritters)

Asia › Turkey
serves 4 30 min Easy 8 versions
Meat-free Vegetarian Under 30 Minutes Under 45 Minutes Dinner Hot Appetisers Baked
Mücver tarifi
William Neuheisel from DC, US · CC BY 2.0

Baked Mücver

One of 8 versions of Mücver (Vegetable Fritters) · the most complete write-up. The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 2 piece courgette
  • 2 tablespoon kaşar cheese
  • 1 piece egg
  • 2 tablespoon flour · level
  • 5 sprig dill
  • 2 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

How to make it

Open in kitchen mode
  1. Grate the courgettes.
  2. Add the grated cheese, the flour, the eggs, the dill, the salt and the black pepper to the grated courgette and stir.
  3. Pour the mixture into a heatproof glass dish you have greased beforehand with sunflower oil.
  4. Bake in an oven preheated to 230 degrees until the top is lightly golden.
Tips

If you like, you can serve the baked mücver with yoghurt.

Save

Did you make this?

Your rating joins the average right away; your comment is published after we read it.

Rate it and share your photo If you made this recipe you can add your rating, your notes and your photo — just sign in.

Mücver (Vegetable Fritters) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

Baked base Baked, with kaşar With cabbage With chard With courgette With leek, in tomato sauce With minced meat and aubergine With sweetcorn
Ingredient Baked Baked, with kaşar With cabbage With chard With courgette With leek, in tomato sauce With minced meat and aubergine With sweetcorn
black pepper ✓ ✓ ✓ ✓ — ✓ ✓ ✓
flour ✓ ✓ — ✓ ✓ ✓ ✓ ✓
oil ✓ ✓ ✓ ✓ — ✓ — ✓
dill ✓ — ✓ — ✓ — ✓ —
onion — — ✓ ✓ ✓ — ✓ —
kaşar cheese ✓ ✓ — — — — — ✓
courgette ✓ ✓ — — — — — —
garlic — — — ✓ — ✓ — —
minced meat — — — ✓ — — ✓ —
parsley — — — — — ✓ ✓ —
pepper — ✓ — — ✓ — — —
white cheese (feta-style) — — — — ✓ ✓ — —
aubergine — — — — — — ✓ —
baking powder — — — — — — — ✓
bicarbonate of soda — — — — — — ✓ —
butter — — — — — — — ✓
cabbage — — ✓ — — — — —
chard — — — ✓ — — — —
cornflour — — ✓ — — — — —
courgette — — — — ✓ — — —
ham — — ✓ — — — — —
leek — — — — — ✓ — —
lemon — — ✓ — — — — —
margarine — — — — — — ✓ —
milk — — ✓ — — — — —
mint — ✓ — — — — — —
potato — — ✓ — — — — —
rice — — — ✓ — — — —
sugar — — — — — ✓ — —
sunflower oil — — — — ✓ — — —
sweetcorn — — — — — — — ✓
tomato paste — — — — — ✓ — —
yoghurt — — — — — — ✓ —

Baked, with kaşar

serves 6 50 min

A baked mücver made with coarsely chopped courgette, grated kaşar cheese over the top, cut into squares to serve.

Open this version

With cabbage

serves 6 1 hr 5 min

A mücver made with cabbage and potato, served with a dill and lemon zest cream sauce and ham.

Open this version

With chard

serves 4 45 min

A filling chard mücver made with boiled rice and fried minced meat.

Open this version

With courgette

serves 4 40 min

The classic pan-fried mücver, in which the courgettes are squeezed dry and worked together with white cheese.

Open this version

With leek, in tomato sauce

serves 6 1 hr

Leeks cooked in their own liquid, worked with egg, flour and white cheese, fried and served with a garlicky tomato paste sauce.

Open this version

With minced meat and aubergine

serves 6 50 min

A mücver made with charred aubergine and fried minced meat, baked in a mould and sliced.

Open this version

With sweetcorn

serves 4 30 min

Small fritters made with tinned sweetcorn and kaşar cheese, risen with baking powder.

Open this version