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Mücver (Vegetable Fritters)

Asia › Turkey
serves 6 50 min Easy 8 versions
Meat-free Vegetarian Dinner Hot Appetisers Baked
Mücver tarifi
William Neuheisel from DC, US · CC BY 2.0

Baked Mücver with Kaşar

One of 8 versions of Mücver (Vegetable Fritters). The table below shows how their ingredients differ.

Ingredients

Servings 6 people
  • 4 piece courgette
  • 3 piece egg
  • 3 tablespoon flour
  • 1 coffee cup (70 ml) oil
  • 100 gram kaşar cheese
  • 1 teaspoon mint · dried
  • 1 dessert spoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper

How to make it

Open in kitchen mode
  1. Chop the courgettes coarsely.
  2. Make a mixture with the eggs, the flour, the sunflower oil, the dried mint, the salt, the black pepper and the red pepper.
  3. Pour the mixture into a tray.
  4. Scatter the grated kaşar cheese over the top.
  5. Bake at 180 degrees until the top is golden.
  6. Once baked, cut it into squares and serve.
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Mücver (Vegetable Fritters) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

Baked base Baked, with kaşar With cabbage With chard With courgette With leek, in tomato sauce With minced meat and aubergine With sweetcorn
Ingredient Baked Baked, with kaşar With cabbage With chard With courgette With leek, in tomato sauce With minced meat and aubergine With sweetcorn
black pepper ✓ ✓ ✓ ✓ — ✓ ✓ ✓
flour ✓ ✓ — ✓ ✓ ✓ ✓ ✓
oil ✓ ✓ ✓ ✓ — ✓ — ✓
dill ✓ — ✓ — ✓ — ✓ —
onion — — ✓ ✓ ✓ — ✓ —
kaşar cheese ✓ ✓ — — — — — ✓
courgette ✓ ✓ — — — — — —
garlic — — — ✓ — ✓ — —
minced meat — — — ✓ — — ✓ —
parsley — — — — — ✓ ✓ —
pepper — ✓ — — ✓ — — —
white cheese (feta-style) — — — — ✓ ✓ — —
aubergine — — — — — — ✓ —
baking powder — — — — — — — ✓
bicarbonate of soda — — — — — — ✓ —
butter — — — — — — — ✓
cabbage — — ✓ — — — — —
chard — — — ✓ — — — —
cornflour — — ✓ — — — — —
courgette — — — — ✓ — — —
ham — — ✓ — — — — —
leek — — — — — ✓ — —
lemon — — ✓ — — — — —
margarine — — — — — — ✓ —
milk — — ✓ — — — — —
mint — ✓ — — — — — —
potato — — ✓ — — — — —
rice — — — ✓ — — — —
sugar — — — — — ✓ — —
sunflower oil — — — — ✓ — — —
sweetcorn — — — — — — — ✓
tomato paste — — — — — ✓ — —
yoghurt — — — — — — ✓ —

Baked

serves 4 30 min

The lightest mücver of all, baked in a glass dish instead of fried in a pan. Ready in half an hour.

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With cabbage

serves 6 1 hr 5 min

A mücver made with cabbage and potato, served with a dill and lemon zest cream sauce and ham.

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With chard

serves 4 45 min

A filling chard mücver made with boiled rice and fried minced meat.

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With courgette

serves 4 40 min

The classic pan-fried mücver, in which the courgettes are squeezed dry and worked together with white cheese.

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With leek, in tomato sauce

serves 6 1 hr

Leeks cooked in their own liquid, worked with egg, flour and white cheese, fried and served with a garlicky tomato paste sauce.

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With minced meat and aubergine

serves 6 50 min

A mücver made with charred aubergine and fried minced meat, baked in a mould and sliced.

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With sweetcorn

serves 4 30 min

Small fritters made with tinned sweetcorn and kaşar cheese, risen with baking powder.

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