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Domates Çorbası (Tomato Soup)

Asia › Turkey
serves 4 30 min Easy 6 versions
Meat-free Vegetarian Under 30 Minutes Under 45 Minutes Lunch Iftar Stovetop
Domates Çorbası tarifi
bilinmiyor · CC BY-SA 2.0

Domates Çorbası

One of 6 versions of Domates Çorbası (Tomato Soup) · the most complete write-up. The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 5 piece tomato
  • 1 tablespoon margarine
  • 1 tablespoon flour
  • 1 water glass (200 ml) milk
  • 1 tea glass (100 ml) kaşar cheese · fresh, grated
  • 1 dessert spoon salt

How to make it

Open in kitchen mode
  1. Melt the margarine in a pan, add the flour and cook it lightly over a low heat.
  2. Add the milk slowly, stirring all the time so that it does not go lumpy.
  3. Add about 1.5 litres of water little by little and leave it to come to the boil.
  4. Meanwhile, peel the tomatoes and put them through the blender.
  5. Add the tomato puree to the boiling soup and cook for 10 minutes.
    10 min
  6. Once the soup has cooled a little, blend it once more to the thickness of boza.
  7. Adjust the salt and sprinkle grated fresh kaşar cheese over the top when serving.
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Domates Çorbası (Tomato Soup) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

Classic base Roasted With milk With mushrooms With rice With yoghurt
Ingredient Classic Roasted With milk With mushrooms With rice With yoghurt
tomato ✓ ✓ ✓ ✓ ✓ —
black pepper — ✓ — — ✓ ✓
onion — ✓ — ✓ — ✓
water — — ✓ — ✓ ✓
flour ✓ — ✓ — — —
kaşar cheese ✓ — — ✓ — —
margarine ✓ — — ✓ — —
milk ✓ — ✓ — — —
tomato paste — — ✓ — ✓ —
butter — — ✓ — — —
chicken stock — ✓ — — — —
cinnamon — — ✓ — — —
cream — — — — ✓ —
garlic — ✓ — — — —
hot sauce — — — — — ✓
meat stock — — — ✓ — —
mushrooms — — — ✓ — —
olive oil — ✓ — — — —
parsley — — — — ✓ —
pepper — ✓ — — — —
rice — — — — ✓ —
semolina — — — ✓ — —
sugar — ✓ — — — —
tomato juice — — — — — ✓
wholemeal flour — — — — — ✓
yoghurt — — — — — ✓

Roasted

serves 4 1 hr

A deep flavour, in which tomatoes and red peppers are roasted in the oven and turned into soup with meat stock.

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With milk

serves 4 30 min

A soup that starts with flour cooked in butter and goes on with milk and grated tomatoes. Cinnamon over the top.

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With mushrooms

serves 4 1 hr

A tomato soup thickened with semolina, cooked in meat stock, with mushrooms added at the end.

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With rice

serves 4 1 hr

A soup in which fresh and tinned tomatoes cook together, thickened with rice. Cream and parsley over the top.

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With yoghurt

serves 4 20 min

A light soup cooked with tomato juice and wholemeal flour, then whisked with yoghurt. 36 calories a portion.

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