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Domates Çorbası (Tomato Soup)

Asia › Turkey
serves 4 1 hr Medium 6 versions
Gluten-free Lactose-free Iftar Baked
Domates Çorbası tarifi
bilinmiyor · CC BY-SA 2.0

Roasted Tomato Soup

One of 6 versions of Domates Çorbası (Tomato Soup). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 6 piece red bell pepper
  • 8 piece tomato
  • 2 tablespoon olive oil
  • 1 teaspoon caster sugar
  • 1 piece onion
  • 1 clove garlic
  • 4 water glass (200 ml) chicken stock · or meat stock
  • 1 dessert spoon salt
  • 1 teaspoon black pepper

How to make it

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  1. Deseed the peppers; peel the tomatoes and cut them in half.
  2. Arrange them on a baking tray, the peppers skin side up and the tomatoes cut side up.
  3. Drizzle 1 tablespoon of olive oil over them; sprinkle over the sugar, the salt and the black pepper.
  4. Bake in an oven preheated to 180 degrees for 45 minutes.
    45 min
  5. Heat the remaining olive oil in a pan; add the finely chopped onion and garlic.
  6. Fry them, taking care that they do not burn.
  7. Add the peppers and tomatoes from the oven to the pan together with the meat stock and bring it to the boil.
  8. Once the soup has cooled, blend it until it is smooth.
  9. Heat it through and serve.
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Domates Çorbası (Tomato Soup) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

Classic base Roasted With milk With mushrooms With rice With yoghurt
Ingredient Classic Roasted With milk With mushrooms With rice With yoghurt
tomato ✓ ✓ ✓ ✓ ✓ —
black pepper — ✓ — — ✓ ✓
onion — ✓ — ✓ — ✓
water — — ✓ — ✓ ✓
flour ✓ — ✓ — — —
kaşar cheese ✓ — — ✓ — —
margarine ✓ — — ✓ — —
milk ✓ — ✓ — — —
tomato paste — — ✓ — ✓ —
butter — — ✓ — — —
chicken stock — ✓ — — — —
cinnamon — — ✓ — — —
cream — — — — ✓ —
garlic — ✓ — — — —
hot sauce — — — — — ✓
meat stock — — — ✓ — —
mushrooms — — — ✓ — —
olive oil — ✓ — — — —
parsley — — — — ✓ —
pepper — ✓ — — — —
rice — — — — ✓ —
semolina — — — ✓ — —
sugar — ✓ — — — —
tomato juice — — — — — ✓
wholemeal flour — — — — — ✓
yoghurt — — — — — ✓

Classic

serves 4 30 min

The classic tomato soup, thickened with flour and milk. Grated fresh kaşar cheese over the top.

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With milk

serves 4 30 min

A soup that starts with flour cooked in butter and goes on with milk and grated tomatoes. Cinnamon over the top.

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With mushrooms

serves 4 1 hr

A tomato soup thickened with semolina, cooked in meat stock, with mushrooms added at the end.

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With rice

serves 4 1 hr

A soup in which fresh and tinned tomatoes cook together, thickened with rice. Cream and parsley over the top.

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With yoghurt

serves 4 20 min

A light soup cooked with tomato juice and wholemeal flour, then whisked with yoghurt. 36 calories a portion.

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