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Domates Çorbası (Tomato Soup)

Asia › Turkey
serves 4 20 min Easy 36 kcal per serving 6 versions
Meat-free Vegetarian Under 20 Minutes Under 30 Minutes Under 45 Minutes Lunch Iftar Stovetop
Domates Çorbası tarifi
bilinmiyor · CC BY-SA 2.0

Tomato Soup with Yoghurt

One of 6 versions of Domates Çorbası (Tomato Soup). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 1 tin tomato juice
  • 1 coffee cup (70 ml) wholemeal flour
  • 4 piece shallots
  • 1 water glass (200 ml) yoghurt
  • 2 water glass (200 ml) water
  • 1 teaspoon black pepper
  • 1 dessert spoon salt
  • 3 drop hot sauce

How to make it

Open in kitchen mode
  1. Put the tomato juice, the wholemeal flour, the water, the onion, the salt and the black pepper together in a pan.
  2. Bring it to the boil, stirring; once it boils, turn the heat down and cook for 10 minutes.
    10 min
  3. Take it off the heat and leave it to cool for half an hour.
  4. Add the yoghurt and put it through the blender, or whisk it well with a whisk.
  5. Heat it through and serve.
Tips

If you like, you can add 3 drops of hot sauce when serving. One portion contains about 36 calories and 3 grams of protein.

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Domates Çorbası (Tomato Soup) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

Classic base Roasted With milk With mushrooms With rice With yoghurt
Ingredient Classic Roasted With milk With mushrooms With rice With yoghurt
tomato ✓ ✓ ✓ ✓ ✓ —
black pepper — ✓ — — ✓ ✓
onion — ✓ — ✓ — ✓
water — — ✓ — ✓ ✓
flour ✓ — ✓ — — —
kaşar cheese ✓ — — ✓ — —
margarine ✓ — — ✓ — —
milk ✓ — ✓ — — —
tomato paste — — ✓ — ✓ —
butter — — ✓ — — —
chicken stock — ✓ — — — —
cinnamon — — ✓ — — —
cream — — — — ✓ —
garlic — ✓ — — — —
hot sauce — — — — — ✓
meat stock — — — ✓ — —
mushrooms — — — ✓ — —
olive oil — ✓ — — — —
parsley — — — — ✓ —
pepper — ✓ — — — —
rice — — — — ✓ —
semolina — — — ✓ — —
sugar — ✓ — — — —
tomato juice — — — — — ✓
wholemeal flour — — — — — ✓
yoghurt — — — — — ✓

Classic

serves 4 30 min

The classic tomato soup, thickened with flour and milk. Grated fresh kaşar cheese over the top.

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Roasted

serves 4 1 hr

A deep flavour, in which tomatoes and red peppers are roasted in the oven and turned into soup with meat stock.

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With milk

serves 4 30 min

A soup that starts with flour cooked in butter and goes on with milk and grated tomatoes. Cinnamon over the top.

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With mushrooms

serves 4 1 hr

A tomato soup thickened with semolina, cooked in meat stock, with mushrooms added at the end.

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With rice

serves 4 1 hr

A soup in which fresh and tinned tomatoes cook together, thickened with rice. Cream and parsley over the top.

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