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Domates Çorbası (Tomato Soup)

Asia › Turkey
serves 4 1 hr Medium 6 versions
Iftar Stovetop
Domates Çorbası tarifi
bilinmiyor · CC BY-SA 2.0

Tomato Soup with Mushrooms

One of 6 versions of Domates Çorbası (Tomato Soup). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 3 tablespoon margarine
  • 1 piece onion
  • 8 piece tomato
  • 1 coffee cup (70 ml) semolina
  • 8 water glass (200 ml) meat stock
  • 10 piece mushrooms
  • 1 tea glass (100 ml) kaşar cheese · grated
  • 1 dessert spoon salt

How to make it

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  1. Put 1 tablespoon of margarine in a pan and melt it.
  2. Chop the onion coarsely and fry it in the fat.
  3. Chop the tomatoes small, add them to the pan and turn them over a few times.
  4. Put in the semolina, stir, and cook over a low heat for 15 minutes.
    15 min
  5. Add the meat stock and cook for another 20 minutes.
    20 min
  6. Take it off the heat, pass it through a sieve and adjust the salt.
  7. Add the remaining margarine and the mushrooms you have chopped small.
  8. Bring it to the boil once or twice more and take it off the heat.
  9. Sprinkle over grated kaşar cheese and serve.
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Domates Çorbası (Tomato Soup) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

Classic base Roasted With milk With mushrooms With rice With yoghurt
Ingredient Classic Roasted With milk With mushrooms With rice With yoghurt
tomato ✓ ✓ ✓ ✓ ✓ —
black pepper — ✓ — — ✓ ✓
onion — ✓ — ✓ — ✓
water — — ✓ — ✓ ✓
flour ✓ — ✓ — — —
kaşar cheese ✓ — — ✓ — —
margarine ✓ — — ✓ — —
milk ✓ — ✓ — — —
tomato paste — — ✓ — ✓ —
butter — — ✓ — — —
chicken stock — ✓ — — — —
cinnamon — — ✓ — — —
cream — — — — ✓ —
garlic — ✓ — — — —
hot sauce — — — — — ✓
meat stock — — — ✓ — —
mushrooms — — — ✓ — —
olive oil — ✓ — — — —
parsley — — — — ✓ —
pepper — ✓ — — — —
rice — — — — ✓ —
semolina — — — ✓ — —
sugar — ✓ — — — —
tomato juice — — — — — ✓
wholemeal flour — — — — — ✓
yoghurt — — — — — ✓

Classic

serves 4 30 min

The classic tomato soup, thickened with flour and milk. Grated fresh kaşar cheese over the top.

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Roasted

serves 4 1 hr

A deep flavour, in which tomatoes and red peppers are roasted in the oven and turned into soup with meat stock.

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With milk

serves 4 30 min

A soup that starts with flour cooked in butter and goes on with milk and grated tomatoes. Cinnamon over the top.

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With rice

serves 4 1 hr

A soup in which fresh and tinned tomatoes cook together, thickened with rice. Cream and parsley over the top.

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With yoghurt

serves 4 20 min

A light soup cooked with tomato juice and wholemeal flour, then whisked with yoghurt. 36 calories a portion.

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