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Domates Çorbası (Tomato Soup)

Asia › Turkey
serves 4 30 min Easy 6 versions
Meat-free Vegetarian Under 30 Minutes Under 45 Minutes Lunch Iftar Stovetop One Pot
Domates Çorbası tarifi
bilinmiyor · CC BY-SA 2.0

Tomato Soup with Milk

One of 6 versions of Domates Çorbası (Tomato Soup). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 1 tablespoon butter
  • 2 tablespoon flour
  • 3 piece ripe tomatoes
  • 1 tablespoon tomato paste
  • 3 water glass (200 ml) milk
  • 3 water glass (200 ml) water
  • 1 dessert spoon salt
  • 1 teaspoon cinnamon

How to make it

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  1. Put the butter in a pan and melt it.
  2. Add the flour and cook it until it turns lightly golden.
  3. Add the lukewarm water and the milk a little at a time, stirring all the while so that it does not go lumpy.
  4. Grate the tomatoes and work the tomato paste into a little lukewarm water.
  5. Add the tomato and the tomato paste to the pan.
  6. Leave the lid slightly open so that the soup does not boil over, and cook for 10-15 minutes.
    15 min
  7. Adjust the salt, pour it into bowls and serve with cinnamon sprinkled over the top.
Tips

You can sprinkle black pepper instead of cinnamon.

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Domates Çorbası (Tomato Soup) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

Classic base Roasted With milk With mushrooms With rice With yoghurt
Ingredient Classic Roasted With milk With mushrooms With rice With yoghurt
tomato ✓ ✓ ✓ ✓ ✓ —
black pepper — ✓ — — ✓ ✓
onion — ✓ — ✓ — ✓
water — — ✓ — ✓ ✓
flour ✓ — ✓ — — —
kaşar cheese ✓ — — ✓ — —
margarine ✓ — — ✓ — —
milk ✓ — ✓ — — —
tomato paste — — ✓ — ✓ —
butter — — ✓ — — —
chicken stock — ✓ — — — —
cinnamon — — ✓ — — —
cream — — — — ✓ —
garlic — ✓ — — — —
hot sauce — — — — — ✓
meat stock — — — ✓ — —
mushrooms — — — ✓ — —
olive oil — ✓ — — — —
parsley — — — — ✓ —
pepper — ✓ — — — —
rice — — — — ✓ —
semolina — — — ✓ — —
sugar — ✓ — — — —
tomato juice — — — — — ✓
wholemeal flour — — — — — ✓
yoghurt — — — — — ✓

Classic

serves 4 30 min

The classic tomato soup, thickened with flour and milk. Grated fresh kaşar cheese over the top.

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Roasted

serves 4 1 hr

A deep flavour, in which tomatoes and red peppers are roasted in the oven and turned into soup with meat stock.

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With mushrooms

serves 4 1 hr

A tomato soup thickened with semolina, cooked in meat stock, with mushrooms added at the end.

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With rice

serves 4 1 hr

A soup in which fresh and tinned tomatoes cook together, thickened with rice. Cream and parsley over the top.

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With yoghurt

serves 4 20 min

A light soup cooked with tomato juice and wholemeal flour, then whisked with yoghurt. 36 calories a portion.

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