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Domates Çorbası (Tomato Soup)

Asia › Turkey
serves 4 1 hr Easy 6 versions
Meat-free Vegetarian Gluten-free Iftar Stovetop
Domates Çorbası tarifi
bilinmiyor · CC BY-SA 2.0

Tomato Soup with Rice

One of 6 versions of Domates Çorbası (Tomato Soup). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 500 gram tomato · fresh, chopped
  • 400 gram tinned chopped tomatoes
  • 1 tablespoon tomato paste
  • 150 millilitre water
  • 50 gram rice
  • 1 dessert spoon salt
  • 1 teaspoon ground black pepper · fresh
  • 2 tablespoon parsley · chopped
  • 3 tablespoon cream

How to make it

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  1. Put everything except the rice and the parsley into a large pan.
  2. Bring it to the boil, stir, turn the heat down and cook with the lid on for 30 minutes.
    30 min
  3. Pass the contents of the pan through a sieve, or blend them to a puree once they have cooled a little.
  4. Put the puree back in the pan and bring it to the boil.
  5. Add the rice and stir.
  6. Turn the heat down and cook with the lid on for 15 minutes, until the rice is soft.
    15 min
  7. Pour it into warmed bowls.
  8. Put half a tablespoon of cream in each bowl and stir, sprinkle parsley over the top and serve.
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Domates Çorbası (Tomato Soup) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

Classic base Roasted With milk With mushrooms With rice With yoghurt
Ingredient Classic Roasted With milk With mushrooms With rice With yoghurt
tomato ✓ ✓ ✓ ✓ ✓ —
black pepper — ✓ — — ✓ ✓
onion — ✓ — ✓ — ✓
water — — ✓ — ✓ ✓
flour ✓ — ✓ — — —
kaşar cheese ✓ — — ✓ — —
margarine ✓ — — ✓ — —
milk ✓ — ✓ — — —
tomato paste — — ✓ — ✓ —
butter — — ✓ — — —
chicken stock — ✓ — — — —
cinnamon — — ✓ — — —
cream — — — — ✓ —
garlic — ✓ — — — —
hot sauce — — — — — ✓
meat stock — — — ✓ — —
mushrooms — — — ✓ — —
olive oil — ✓ — — — —
parsley — — — — ✓ —
pepper — ✓ — — — —
rice — — — — ✓ —
semolina — — — ✓ — —
sugar — ✓ — — — —
tomato juice — — — — — ✓
wholemeal flour — — — — — ✓
yoghurt — — — — — ✓

Classic

serves 4 30 min

The classic tomato soup, thickened with flour and milk. Grated fresh kaşar cheese over the top.

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Roasted

serves 4 1 hr

A deep flavour, in which tomatoes and red peppers are roasted in the oven and turned into soup with meat stock.

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With milk

serves 4 30 min

A soup that starts with flour cooked in butter and goes on with milk and grated tomatoes. Cinnamon over the top.

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With mushrooms

serves 4 1 hr

A tomato soup thickened with semolina, cooked in meat stock, with mushrooms added at the end.

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With yoghurt

serves 4 20 min

A light soup cooked with tomato juice and wholemeal flour, then whisked with yoghurt. 36 calories a portion.

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