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Baklava

Asia › Turkey
serves 12 1 hr 35 min Hard 10 versions
Meat-free Vegetarian For Guests Iftar Holiday Table Baked
Baklava tarifi
Sakaman · CC BY-SA 4.0

Dry Baklava

One of 10 versions of Baklava. The table below shows how their ingredients differ.

Ingredients

Servings 12 people
  • 1 kilogram fine baklava flour
  • 3 piece egg
  • half tablespoon salt
  • 2 water glass (200 ml) water
  • half kilogram cornflour
  • 400 gram butter
  • 2.5 water glass (200 ml) pistachios
  • For the syrup
  • 1 kilogram sugar
  • 5 water glass (200 ml) hot water

How to make it

Open in kitchen mode
  1. Sift the flour into a large bowl and make a well in the middle.
  2. Break the eggs into the well and add the salt and the water.
  3. Knead until you have a stiff dough.
  4. Cover it with a damp cloth and leave it for 20 minutes.
    20 min
  5. Divide the rested dough into 12 equal pieces, sprinkle cornflour over them and flatten them with your hand.
  6. Roll them out as thin as you can on a flat surface, sprinkling cornflour so that they do not stick.
  7. Grease the inside of a tray the size of the sheets.
  8. Lay the sheets one by one, brushing melted butter between them.
  9. Once you have laid down half the sheets, scatter the crushed pistachios over them.
  10. Lay the other sheets over the pistachios, brushing butter between them as well.
  11. Press the pastry left at the edge of the tray inwards with the tip of the knife.
  12. Cut it into squares, again with the knife.
  13. Pour the melted butter into the tray and tip the tray to drain off the excess fat.
  14. Bake in a preheated moderate oven until the top of the pastry is golden.
  15. For the syrup, boil the sugar with hot water and take it off the heat once it reaches a syrupy consistency.
  16. Pour it over the baklava as it comes out of the oven and serve once it has drunk up the syrup.
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Baklava versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

Classic base Cevizli Loku Chocolate Deve Tabanı Dry With apple With chestnut With dates With pistachios With walnuts
Ingredient Classic Cevizli Loku Chocolate Deve Tabanı Dry With apple With chestnut With dates With pistachios With walnuts
flour ✓ ✓ ✓ ✓ ✓ ✓ — — ✓ ✓
cornflour ✓ — ✓ ✓ ✓ ✓ — — ✓ ✓
egg ✓ — ✓ — ✓ ✓ — ✓ ✓ ✓
walnuts ✓ ✓ ✓ ✓ — — — ✓ — ✓
butter — — ✓ ✓ ✓ ✓ — — ✓ —
lemon juice ✓ — ✓ ✓ — — — — ✓ ✓
salt — — — — ✓ ✓ — — ✓ ✓
oil — ✓ ✓ — — — — — — ✓
lemon ✓ — — — — ✓ — — — —
margarine ✓ — ✓ — — — — — — —
olive oil ✓ — — ✓ — — — — — —
pistachios — — — — ✓ — — — ✓ —
puff pastry — — — — — — ✓ ✓ — —
yoghurt ✓ — ✓ — — — — — — —
apple — — — — — ✓ — — — —
chocolate — — ✓ — — — — — — —
cinnamon — — — — — ✓ — — — —
cocoa — — ✓ — — — — — — —
dates — — — — — — — ✓ — —
ground pistachios — — — — — — ✓ — — —
marron glace — — — — — — ✓ — — —
milk — — — — — ✓ — — — —
pistachios — — — — — ✓ — — — —
sultanas — ✓ — — — — — — — —
vinegar — — ✓ — — — — — — —
yeast — ✓ — — — — — — — —

Classic

serves 12 1 hr 45 min

Home baklava rolled from a dough made with yoghurt and olive oil. Lukewarm syrup over hot baklava.

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Cevizli Loku

serves 8 1 hr 20 min

A rolled baklava made from a yeasted dough, with no syrup. The filling is walnuts, raisins and sugar.

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Chocolate

serves 12 1 hr 40 min

A baklava with cocoa worked into both the dough and the cornflour, filled with walnuts and chocolate chips.

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Deve Tabanı

serves 12 1 hr 30 min

Individual baklava rolled from an olive oil dough, filled with walnuts in the middle and gathered up. Soaked in syrup as it comes out of the oven.

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With apple

serves 10 1 hr 55 min

A baklava in which grated apple and cinnamon take the place of the walnuts.

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With chestnut

serves 8 45 min

A quick baklava with a marron glace wrapped inside puff pastry. The syrup goes on cold.

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With dates

serves 8 45 min

A quick baklava made with ready-made puff pastry, without rolling out any sheets. The filling is dates and walnuts.

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With pistachios

serves 12 1 hr 30 min

Pistachio baklava of 12 sheets rolled from fine baklava flour. The syrup goes on piping hot the moment it leaves the oven.

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With walnuts

serves 12 1 hr 40 min

The classic walnut baklava, with the sheets rolled out at home. The syrup goes on lukewarm and the tray is covered so that it soaks in.

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