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Krep (Crepes)

Asia › Turkey
serves 4 1 hr 10 min Medium 13 versions
Baked
Krep tarifi
Mike Prince from Bangalore, India · CC BY 2.0

Baked Crepes with Turkey in Bechamel

One of 13 versions of Krep (Crepes). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 2 water glass (200 ml) flour · for the crepes
  • 2 piece egg · for the crepes
  • 2 water glass (200 ml) milk · for the crepes
  • 250 gram turkey breast · for the filling
  • 3 piece tomato · for the filling
  • 2 piece green pepper · for the filling
  • 1 water glass (200 ml) peas · for the filling
  • 2 tablespoon oil · for the filling
  • 1 tablespoon margarine · for the bechamel sauce
  • 1 tablespoon flour · for the bechamel sauce
  • 1 water glass (200 ml) milk · for the bechamel sauce
  • 4 tablespoon grated kaşar cheese
  • 1 dessert spoon salt
  • half teaspoon black pepper
  • half teaspoon red pepper

How to make it

Open in kitchen mode
  1. Mix the flour, the eggs, the milk and a pinch of salt to a mixture as thick as boza.
  2. Take a ladleful of the mixture and cook it on both sides in a non-stick pan heated with a very little fat.
  3. Repeat until the batter is used up.
  4. Saute the boiled turkey meat in a little fat.
  5. Add the tomato, green pepper and peas cut into dice and cook over a low heat for 10 minutes.
    10 min
  6. Add the salt, the black pepper and the red pepper.
  7. Put some of the filling in the middle of the crepes and roll them up.
  8. For the bechamel sauce, melt the margarine and cook the flour until it turns pink.
  9. Add the milk a little at a time and make a sauce as thick as boza.
  10. Add the salt and the black pepper.
  11. Arrange the crepes on a lightly greased baking tray.
  12. Tip the bechamel sauce over them.
  13. Scatter grated kaşar cheese over them and bake at 200 degrees until golden.
Tips

Pour the bechamel over the crepes while it is hot; sauce that has cooled stiffens and will not spread evenly.

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Krep (Crepes) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

With chard base Cold — avocado puree, smoked salmon rolls Savoury — prawns and pineapple, soy sauce Savoury — spinach, leek and nutmeg filling, baked Savoury — turkey, bechamel, kaşar Sweet — ice cream, caramel and chocolate sauce With cheese and ham With chestnut and apple With chicken With courgette With fish With fruit With goat cheese
Ingredient With chard Cold — avocado puree, smoked salmon rolls Savoury — prawns and pineapple, soy sauce Savoury — spinach, leek and nutmeg filling, baked Savoury — turkey, bechamel, kaşar Sweet — ice cream, caramel and chocolate sauce With cheese and ham With chestnut and apple With chicken With courgette With fish With fruit With goat cheese
egg ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
flour ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
salt ✓ ✓ — ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
black pepper — ✓ ✓ ✓ ✓ — — — ✓ ✓ ✓ — —
oil ✓ ✓ — — ✓ — ✓ — — — ✓ ✓ ✓
olive oil — — ✓ ✓ — ✓ — — ✓ — — — ✓
baking powder ✓ — — — — — — — — ✓ — ✓ —
butter — — ✓ — — — — ✓ — — — ✓ —
cream — — — — — ✓ — ✓ — ✓ — — —
dill — ✓ — — — — — — — ✓ ✓ — —
kaşar cheese ✓ — — — ✓ — — — ✓ — — — —
lemon juice — ✓ — — — ✓ — — — — ✓ — —
tomato — — — — ✓ — — — ✓ — — — ✓
chocolate — — — — — ✓ — ✓ — — — — —
courgette — — — — — — — — — ✓ — — ✓
lemon — — — — — — — ✓ — — — ✓ —
margarine — — — ✓ ✓ — — — — — — — —
mushrooms — — — — — — — — ✓ — — — ✓
onion — — — ✓ — — — — ✓ — — — —
pepper — — — — ✓ — — — ✓ — — — —
sugar — — — — — ✓ — — — — — ✓ —
apple — — — — — — — ✓ — — — — —
avocado — ✓ — — — — — — — — — — —
banana — — — — — — — — — — — ✓ —
brandy — — — — — — — — — — — — ✓
carrot — — — — — — — — — ✓ — — —
caviar — — — — — — — — — — ✓ — —
chard ✓ — — — — — — — — — — — —
chestnut puree — — — — — — — ✓ — — — — —
chicken — — — — — — — — ✓ — — — —
crepes — — — — — — — ✓ — — — — —
cucumber — — — — — — — — — — ✓ — —
garlic — — — ✓ — — — — — — — — —
goat cheese — — — — — — — — — — — — ✓
ham — — — — — — ✓ — — — — — —
hazelnuts — — — — — — — ✓ — — — — —
icing sugar — — — — — — — ✓ — — — — —
labneh — ✓ — — — — — — — — — — —
leek — — — ✓ — — — — — — — — —
nutmeg — — — ✓ — — — — — — — — —
peas — — — — ✓ — — — — — — — —
prawns — — ✓ — — — — — — — — — —
sandwich cheese — — — — — — ✓ — — — — — —
scoop of ice cream — — — — — ✓ — — — — — — —
smoked salmon — ✓ — — — — — — — — — — —
smoked salmon — — — — — — — — — — ✓ — —
soy sauce — — ✓ — — — — — — — — — —
sparkling water — — — — — — — — — ✓ — — —
spinach — — — ✓ — — — — — — — — —
sugar cubes — — — — — ✓ — — — — — — —
tinned pineapple — — ✓ — — — — — — — — — —
turkey breast — — — — ✓ — — — — — — — —
vanilla — — — — — — — ✓ — — — — —
walnuts — — — — — — — — — — — ✓ —
water — — — — — — — — — ✓ — — —

With chard

serves 4 45 min

Savoury crepes filled with fried chard, rolled up, scattered with kaşar cheese and baked.

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Cold — avocado puree, smoked salmon rolls

serves 4 1 hr

A cold starter in which thin crepes are spread with an avocado and labneh puree, rolled up with smoked salmon, rested in the fridge and sliced.

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Savoury — prawns and pineapple, soy sauce

serves 4 1 hr 10 min

A sweet-savoury dish in which a soy sauce crepe batter is folded over a prawn and pineapple filling and warmed in the oven.

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Savoury — spinach, leek and nutmeg filling, baked

serves 4 1 hr 5 min

A dish in which leek, spring onion and spinach fried in olive oil are seasoned with nutmeg, wrapped in crepes and warmed through in the oven.

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Sweet — ice cream, caramel and chocolate sauce

serves 4 55 min

A dessert in which thin crepes are rolled around ice cream and drizzled with caramel and melted chocolate sauce.

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With cheese and ham

serves 4 30 min

Austrian-style palatschinken: as soon as the crepe is turned in the pan, ham and cheese go inside and it is folded over.

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With chestnut and apple

serves 8 50 min

Crepes filled with chestnut and apple puree and tied like purses; dark chocolate sauce over the top.

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With chicken

serves 6 1 hr 25 min

Filling crepes stuffed with a chicken, mushroom and vegetable mixture and baked with kaşar cheese.

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With courgette

serves 4 50 min

Crepes made with a sparkling water batter, filled with courgette and carrot cooked in their own liquid.

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With fish

serves 3 1 hr 30 min

Cold crepes rolled with smoked salmon and cream, firmed up in the freezer and served in thin slices.

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With fruit

serves 6 1 hr

A sweet crepe dish layered with caramelised banana and baked; walnuts and caster sugar over the top.

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With goat cheese

serves 6 55 min

A crepe batter made with brandy; inside, courgette, sun-dried tomatoes, wild mushrooms and goat cheese.

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