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Krep (Crepes)

Europe › France
serves 6 55 min Medium 13 versions
Meat-free Vegetarian
Krep tarifi
Mike Prince from Bangalore, India · CC BY 2.0

Crepes with Goat Cheese

One of 13 versions of Krep (Crepes). The table below shows how their ingredients differ.

Ingredients

Servings 6 people
  • 3 piece egg
  • half litre milk
  • 2 water glass (200 ml) flour
  • 1 pinch salt
  • 1 teaspoon brandy
  • 3 tablespoon oil · for frying
  • Filling
  • 1 piece courgette, cubed · chopped
  • 3 tablespoon sun-dried tomatoes, cubed · chopped
  • 2 tablespoon wild mushrooms, sliced across · chopped
  • 125 gram goat cheese
  • 2 tablespoon olive oil

How to make it

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  1. For the crepe batter, put the eggs in a deep bowl and beat them well.
  2. Add the flour, carrying on beating.
  3. Once the flour and the eggs have come together, add the milk a little at a time.
  4. When the mixture is smooth, add the salt and the brandy.
  5. Leave it to rest for a while.
  6. For the filling, heat the olive oil in a pan.
  7. Add the cubed courgette, the sun-dried tomatoes and the mushrooms sliced across.
  8. Once the vegetables have softened well, add the cubed goat cheese.
  9. Take the pan off the heat and stir.
  10. Heat the sunflower oil in another pan.
  11. Fill three quarters of a soup ladle with crepe batter and tip it into the hot pan.
  12. Cook the crepe on both sides and repeat until the batter is used up.
  13. Put the goat cheese filling inside the crepes and serve hot.
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Krep (Crepes) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

With chard base Cold — avocado puree, smoked salmon rolls Savoury — prawns and pineapple, soy sauce Savoury — spinach, leek and nutmeg filling, baked Savoury — turkey, bechamel, kaşar Sweet — ice cream, caramel and chocolate sauce With cheese and ham With chestnut and apple With chicken With courgette With fish With fruit With goat cheese
Ingredient With chard Cold — avocado puree, smoked salmon rolls Savoury — prawns and pineapple, soy sauce Savoury — spinach, leek and nutmeg filling, baked Savoury — turkey, bechamel, kaşar Sweet — ice cream, caramel and chocolate sauce With cheese and ham With chestnut and apple With chicken With courgette With fish With fruit With goat cheese
egg ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
flour ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
salt ✓ ✓ — ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
black pepper — ✓ ✓ ✓ ✓ — — — ✓ ✓ ✓ — —
oil ✓ ✓ — — ✓ — ✓ — — — ✓ ✓ ✓
olive oil — — ✓ ✓ — ✓ — — ✓ — — — ✓
baking powder ✓ — — — — — — — — ✓ — ✓ —
butter — — ✓ — — — — ✓ — — — ✓ —
cream — — — — — ✓ — ✓ — ✓ — — —
dill — ✓ — — — — — — — ✓ ✓ — —
kaşar cheese ✓ — — — ✓ — — — ✓ — — — —
lemon juice — ✓ — — — ✓ — — — — ✓ — —
tomato — — — — ✓ — — — ✓ — — — ✓
chocolate — — — — — ✓ — ✓ — — — — —
courgette — — — — — — — — — ✓ — — ✓
lemon — — — — — — — ✓ — — — ✓ —
margarine — — — ✓ ✓ — — — — — — — —
mushrooms — — — — — — — — ✓ — — — ✓
onion — — — ✓ — — — — ✓ — — — —
pepper — — — — ✓ — — — ✓ — — — —
sugar — — — — — ✓ — — — — — ✓ —
apple — — — — — — — ✓ — — — — —
avocado — ✓ — — — — — — — — — — —
banana — — — — — — — — — — — ✓ —
brandy — — — — — — — — — — — — ✓
carrot — — — — — — — — — ✓ — — —
caviar — — — — — — — — — — ✓ — —
chard ✓ — — — — — — — — — — — —
chestnut puree — — — — — — — ✓ — — — — —
chicken — — — — — — — — ✓ — — — —
crepes — — — — — — — ✓ — — — — —
cucumber — — — — — — — — — — ✓ — —
garlic — — — ✓ — — — — — — — — —
goat cheese — — — — — — — — — — — — ✓
ham — — — — — — ✓ — — — — — —
hazelnuts — — — — — — — ✓ — — — — —
icing sugar — — — — — — — ✓ — — — — —
labneh — ✓ — — — — — — — — — — —
leek — — — ✓ — — — — — — — — —
nutmeg — — — ✓ — — — — — — — — —
peas — — — — ✓ — — — — — — — —
prawns — — ✓ — — — — — — — — — —
sandwich cheese — — — — — — ✓ — — — — — —
scoop of ice cream — — — — — ✓ — — — — — — —
smoked salmon — ✓ — — — — — — — — — — —
smoked salmon — — — — — — — — — — ✓ — —
soy sauce — — ✓ — — — — — — — — — —
sparkling water — — — — — — — — — ✓ — — —
spinach — — — ✓ — — — — — — — — —
sugar cubes — — — — — ✓ — — — — — — —
tinned pineapple — — ✓ — — — — — — — — — —
turkey breast — — — — ✓ — — — — — — — —
vanilla — — — — — — — ✓ — — — — —
walnuts — — — — — — — — — — — ✓ —
water — — — — — — — — — ✓ — — —

With chard

serves 4 45 min

Savoury crepes filled with fried chard, rolled up, scattered with kaşar cheese and baked.

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Cold — avocado puree, smoked salmon rolls

serves 4 1 hr

A cold starter in which thin crepes are spread with an avocado and labneh puree, rolled up with smoked salmon, rested in the fridge and sliced.

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Savoury — prawns and pineapple, soy sauce

serves 4 1 hr 10 min

A sweet-savoury dish in which a soy sauce crepe batter is folded over a prawn and pineapple filling and warmed in the oven.

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Savoury — spinach, leek and nutmeg filling, baked

serves 4 1 hr 5 min

A dish in which leek, spring onion and spinach fried in olive oil are seasoned with nutmeg, wrapped in crepes and warmed through in the oven.

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Savoury — turkey, bechamel, kaşar

serves 4 1 hr 10 min

A dish in which crepes rolled around a turkey breast and vegetable filling are browned in the oven with bechamel sauce and kaşar cheese.

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Sweet — ice cream, caramel and chocolate sauce

serves 4 55 min

A dessert in which thin crepes are rolled around ice cream and drizzled with caramel and melted chocolate sauce.

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With cheese and ham

serves 4 30 min

Austrian-style palatschinken: as soon as the crepe is turned in the pan, ham and cheese go inside and it is folded over.

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With chestnut and apple

serves 8 50 min

Crepes filled with chestnut and apple puree and tied like purses; dark chocolate sauce over the top.

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With chicken

serves 6 1 hr 25 min

Filling crepes stuffed with a chicken, mushroom and vegetable mixture and baked with kaşar cheese.

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With courgette

serves 4 50 min

Crepes made with a sparkling water batter, filled with courgette and carrot cooked in their own liquid.

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With fish

serves 3 1 hr 30 min

Cold crepes rolled with smoked salmon and cream, firmed up in the freezer and served in thin slices.

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With fruit

serves 6 1 hr

A sweet crepe dish layered with caramelised banana and baked; walnuts and caster sugar over the top.

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