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Krep (Crepes)

Asia › Turkey
serves 4 1 hr 5 min Medium 13 versions
Meat-free Vegetarian Baked Stovetop
Krep tarifi
Mike Prince from Bangalore, India · CC BY 2.0

Crepes with Spinach

One of 13 versions of Krep (Crepes). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 500 gram milk · for the crepe batter
  • 3 piece egg · for the crepe batter
  • 1.5 water glass (200 ml) flour · for the crepe batter
  • 1 dessert spoon salt · for the crepe batter
  • 1 tablespoon margarine · for cooking the crepes
  • 4 tablespoon olive oil · for the filling
  • 500 gram spinach · for the filling
  • 2 piece leek · for the filling
  • 4 piece onion · fresh, for the filling
  • 3 clove garlic · for the filling
  • 1 teaspoon nutmeg · grated, for the filling
  • 1 dessert spoon salt · for the filling
  • half teaspoon black pepper · for the filling

How to make it

Open in kitchen mode
  1. For the filling, trim the leeks and the spring onions and chop them very finely.
  2. Peel the garlic and cut it into rings.
  3. Chop the fresh spinach very finely, or the boiled spinach once you have squeezed it well.
  4. Heat the olive oil in a wide pan.
  5. Put in the chopped leek, spring onion and garlic and fry them.
  6. Once the vegetables have softened, add the grated nutmeg, the chopped spinach, the salt and the black pepper.
  7. Fry it once more, then take it off the heat and cool it on a wide plate.
  8. In a deep bowl, mix the flour, the eggs, the milk and the salt to the thickness of boza.
  9. Put a little margarine in a wide pan and heat it; take up the excess fat with kitchen paper.
  10. Pour a ladleful of the crepe batter into the middle of the hot pan and spread it to the sides.
  11. Cook one side well, turn it with a spatula and cook the other side too.
  12. Put the cooked crepes on a plate turned upside down on the worktop.
  13. Put the filling on the crepes and close first the long sides, then the short ones.
  14. Put them in a greased glass baking dish with the open edges underneath.
  15. Warm them in the oven before serving and serve hot.
Tips

Always let the filling cool; a hot filling softens the crepe and it tears as you roll it.

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Krep (Crepes) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

With chard base Cold — avocado puree, smoked salmon rolls Savoury — prawns and pineapple, soy sauce Savoury — spinach, leek and nutmeg filling, baked Savoury — turkey, bechamel, kaşar Sweet — ice cream, caramel and chocolate sauce With cheese and ham With chestnut and apple With chicken With courgette With fish With fruit With goat cheese
Ingredient With chard Cold — avocado puree, smoked salmon rolls Savoury — prawns and pineapple, soy sauce Savoury — spinach, leek and nutmeg filling, baked Savoury — turkey, bechamel, kaşar Sweet — ice cream, caramel and chocolate sauce With cheese and ham With chestnut and apple With chicken With courgette With fish With fruit With goat cheese
egg ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
flour ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
salt ✓ ✓ — ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
black pepper — ✓ ✓ ✓ ✓ — — — ✓ ✓ ✓ — —
oil ✓ ✓ — — ✓ — ✓ — — — ✓ ✓ ✓
olive oil — — ✓ ✓ — ✓ — — ✓ — — — ✓
baking powder ✓ — — — — — — — — ✓ — ✓ —
butter — — ✓ — — — — ✓ — — — ✓ —
cream — — — — — ✓ — ✓ — ✓ — — —
dill — ✓ — — — — — — — ✓ ✓ — —
kaşar cheese ✓ — — — ✓ — — — ✓ — — — —
lemon juice — ✓ — — — ✓ — — — — ✓ — —
tomato — — — — ✓ — — — ✓ — — — ✓
chocolate — — — — — ✓ — ✓ — — — — —
courgette — — — — — — — — — ✓ — — ✓
lemon — — — — — — — ✓ — — — ✓ —
margarine — — — ✓ ✓ — — — — — — — —
mushrooms — — — — — — — — ✓ — — — ✓
onion — — — ✓ — — — — ✓ — — — —
pepper — — — — ✓ — — — ✓ — — — —
sugar — — — — — ✓ — — — — — ✓ —
apple — — — — — — — ✓ — — — — —
avocado — ✓ — — — — — — — — — — —
banana — — — — — — — — — — — ✓ —
brandy — — — — — — — — — — — — ✓
carrot — — — — — — — — — ✓ — — —
caviar — — — — — — — — — — ✓ — —
chard ✓ — — — — — — — — — — — —
chestnut puree — — — — — — — ✓ — — — — —
chicken — — — — — — — — ✓ — — — —
crepes — — — — — — — ✓ — — — — —
cucumber — — — — — — — — — — ✓ — —
garlic — — — ✓ — — — — — — — — —
goat cheese — — — — — — — — — — — — ✓
ham — — — — — — ✓ — — — — — —
hazelnuts — — — — — — — ✓ — — — — —
icing sugar — — — — — — — ✓ — — — — —
labneh — ✓ — — — — — — — — — — —
leek — — — ✓ — — — — — — — — —
nutmeg — — — ✓ — — — — — — — — —
peas — — — — ✓ — — — — — — — —
prawns — — ✓ — — — — — — — — — —
sandwich cheese — — — — — — ✓ — — — — — —
scoop of ice cream — — — — — ✓ — — — — — — —
smoked salmon — ✓ — — — — — — — — — — —
smoked salmon — — — — — — — — — — ✓ — —
soy sauce — — ✓ — — — — — — — — — —
sparkling water — — — — — — — — — ✓ — — —
spinach — — — ✓ — — — — — — — — —
sugar cubes — — — — — ✓ — — — — — — —
tinned pineapple — — ✓ — — — — — — — — — —
turkey breast — — — — ✓ — — — — — — — —
vanilla — — — — — — — ✓ — — — — —
walnuts — — — — — — — — — — — ✓ —
water — — — — — — — — — ✓ — — —

With chard

serves 4 45 min

Savoury crepes filled with fried chard, rolled up, scattered with kaşar cheese and baked.

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Cold — avocado puree, smoked salmon rolls

serves 4 1 hr

A cold starter in which thin crepes are spread with an avocado and labneh puree, rolled up with smoked salmon, rested in the fridge and sliced.

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Savoury — prawns and pineapple, soy sauce

serves 4 1 hr 10 min

A sweet-savoury dish in which a soy sauce crepe batter is folded over a prawn and pineapple filling and warmed in the oven.

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Savoury — turkey, bechamel, kaşar

serves 4 1 hr 10 min

A dish in which crepes rolled around a turkey breast and vegetable filling are browned in the oven with bechamel sauce and kaşar cheese.

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Sweet — ice cream, caramel and chocolate sauce

serves 4 55 min

A dessert in which thin crepes are rolled around ice cream and drizzled with caramel and melted chocolate sauce.

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With cheese and ham

serves 4 30 min

Austrian-style palatschinken: as soon as the crepe is turned in the pan, ham and cheese go inside and it is folded over.

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With chestnut and apple

serves 8 50 min

Crepes filled with chestnut and apple puree and tied like purses; dark chocolate sauce over the top.

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With chicken

serves 6 1 hr 25 min

Filling crepes stuffed with a chicken, mushroom and vegetable mixture and baked with kaşar cheese.

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With courgette

serves 4 50 min

Crepes made with a sparkling water batter, filled with courgette and carrot cooked in their own liquid.

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With fish

serves 3 1 hr 30 min

Cold crepes rolled with smoked salmon and cream, firmed up in the freezer and served in thin slices.

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With fruit

serves 6 1 hr

A sweet crepe dish layered with caramelised banana and baked; walnuts and caster sugar over the top.

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With goat cheese

serves 6 55 min

A crepe batter made with brandy; inside, courgette, sun-dried tomatoes, wild mushrooms and goat cheese.

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