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Krep (Crepes)

Asia › Turkey
serves 4 55 min Medium 13 versions
Meat-free Vegetarian
Krep tarifi
Mike Prince from Bangalore, India · CC BY 2.0

Crepes with Ice Cream

One of 13 versions of Krep (Crepes). The table below shows how their ingredients differ.

Ingredients

Servings 4 people
  • 2 water glass (200 ml) milk
  • 5 coffee cup (70 ml) flour
  • 6 piece egg
  • 1 tablespoon olive oil
  • 2 piece sugar cubes
  • 8 piece scoops of ice cream
  • 1.5 water glass (200 ml) caster sugar
  • 1 piece juice of the lemon
  • half kilogram cream
  • 150 gram chocolate
  • 1 teaspoon salt

How to make it

Open in kitchen mode
  1. Beat the eggs with a whisk.
  2. Add the milk, the flour, the olive oil and the salt and carry on beating.
  3. Pour half a ladleful of the mixture at a time into a small non-stick pan and shake the pan so that it spreads well.
  4. Once both sides are golden, transfer them one by one to a serving dish.
  5. For the caramel sauce, turn the caster sugar in a pan until it is brown.
  6. Pour the lemon juice over the sugar and add the cream.
  7. Melt the chocolate in another bowl to the thickness of a sauce.
  8. Put 2 scoops of ice cream in the middle of each crepe, roll them up and transfer them to a serving dish.
  9. Pour a spoonful each of caramel and chocolate sauce over them and serve.
Tips

Make the crepes beforehand and let them cool; ice cream put into a hot crepe melts at once. The source also lists two sugar cubes, but the caramel is made from caster sugar; you can keep the sugar cubes for the coffee.

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Krep (Crepes) versions

They are all the same dish; the table below lists only the ingredients that set them apart. Ingredients common to every version (flour, salt, oil) are left out — they make no difference.

With chard base Cold — avocado puree, smoked salmon rolls Savoury — prawns and pineapple, soy sauce Savoury — spinach, leek and nutmeg filling, baked Savoury — turkey, bechamel, kaşar Sweet — ice cream, caramel and chocolate sauce With cheese and ham With chestnut and apple With chicken With courgette With fish With fruit With goat cheese
Ingredient With chard Cold — avocado puree, smoked salmon rolls Savoury — prawns and pineapple, soy sauce Savoury — spinach, leek and nutmeg filling, baked Savoury — turkey, bechamel, kaşar Sweet — ice cream, caramel and chocolate sauce With cheese and ham With chestnut and apple With chicken With courgette With fish With fruit With goat cheese
egg ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
flour ✓ ✓ ✓ ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
salt ✓ ✓ — ✓ ✓ ✓ ✓ — ✓ ✓ ✓ ✓ ✓
black pepper — ✓ ✓ ✓ ✓ — — — ✓ ✓ ✓ — —
oil ✓ ✓ — — ✓ — ✓ — — — ✓ ✓ ✓
olive oil — — ✓ ✓ — ✓ — — ✓ — — — ✓
baking powder ✓ — — — — — — — — ✓ — ✓ —
butter — — ✓ — — — — ✓ — — — ✓ —
cream — — — — — ✓ — ✓ — ✓ — — —
dill — ✓ — — — — — — — ✓ ✓ — —
kaşar cheese ✓ — — — ✓ — — — ✓ — — — —
lemon juice — ✓ — — — ✓ — — — — ✓ — —
tomato — — — — ✓ — — — ✓ — — — ✓
chocolate — — — — — ✓ — ✓ — — — — —
courgette — — — — — — — — — ✓ — — ✓
lemon — — — — — — — ✓ — — — ✓ —
margarine — — — ✓ ✓ — — — — — — — —
mushrooms — — — — — — — — ✓ — — — ✓
onion — — — ✓ — — — — ✓ — — — —
pepper — — — — ✓ — — — ✓ — — — —
sugar — — — — — ✓ — — — — — ✓ —
apple — — — — — — — ✓ — — — — —
avocado — ✓ — — — — — — — — — — —
banana — — — — — — — — — — — ✓ —
brandy — — — — — — — — — — — — ✓
carrot — — — — — — — — — ✓ — — —
caviar — — — — — — — — — — ✓ — —
chard ✓ — — — — — — — — — — — —
chestnut puree — — — — — — — ✓ — — — — —
chicken — — — — — — — — ✓ — — — —
crepes — — — — — — — ✓ — — — — —
cucumber — — — — — — — — — — ✓ — —
garlic — — — ✓ — — — — — — — — —
goat cheese — — — — — — — — — — — — ✓
ham — — — — — — ✓ — — — — — —
hazelnuts — — — — — — — ✓ — — — — —
icing sugar — — — — — — — ✓ — — — — —
labneh — ✓ — — — — — — — — — — —
leek — — — ✓ — — — — — — — — —
nutmeg — — — ✓ — — — — — — — — —
peas — — — — ✓ — — — — — — — —
prawns — — ✓ — — — — — — — — — —
sandwich cheese — — — — — — ✓ — — — — — —
scoop of ice cream — — — — — ✓ — — — — — — —
smoked salmon — ✓ — — — — — — — — — — —
smoked salmon — — — — — — — — — — ✓ — —
soy sauce — — ✓ — — — — — — — — — —
sparkling water — — — — — — — — — ✓ — — —
spinach — — — ✓ — — — — — — — — —
sugar cubes — — — — — ✓ — — — — — — —
tinned pineapple — — ✓ — — — — — — — — — —
turkey breast — — — — ✓ — — — — — — — —
vanilla — — — — — — — ✓ — — — — —
walnuts — — — — — — — — — — — ✓ —
water — — — — — — — — — ✓ — — —

With chard

serves 4 45 min

Savoury crepes filled with fried chard, rolled up, scattered with kaşar cheese and baked.

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Cold — avocado puree, smoked salmon rolls

serves 4 1 hr

A cold starter in which thin crepes are spread with an avocado and labneh puree, rolled up with smoked salmon, rested in the fridge and sliced.

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Savoury — prawns and pineapple, soy sauce

serves 4 1 hr 10 min

A sweet-savoury dish in which a soy sauce crepe batter is folded over a prawn and pineapple filling and warmed in the oven.

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Savoury — spinach, leek and nutmeg filling, baked

serves 4 1 hr 5 min

A dish in which leek, spring onion and spinach fried in olive oil are seasoned with nutmeg, wrapped in crepes and warmed through in the oven.

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Savoury — turkey, bechamel, kaşar

serves 4 1 hr 10 min

A dish in which crepes rolled around a turkey breast and vegetable filling are browned in the oven with bechamel sauce and kaşar cheese.

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With cheese and ham

serves 4 30 min

Austrian-style palatschinken: as soon as the crepe is turned in the pan, ham and cheese go inside and it is folded over.

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With chestnut and apple

serves 8 50 min

Crepes filled with chestnut and apple puree and tied like purses; dark chocolate sauce over the top.

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With chicken

serves 6 1 hr 25 min

Filling crepes stuffed with a chicken, mushroom and vegetable mixture and baked with kaşar cheese.

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With courgette

serves 4 50 min

Crepes made with a sparkling water batter, filled with courgette and carrot cooked in their own liquid.

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With fish

serves 3 1 hr 30 min

Cold crepes rolled with smoked salmon and cream, firmed up in the freezer and served in thin slices.

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With fruit

serves 6 1 hr

A sweet crepe dish layered with caramelised banana and baked; walnuts and caster sugar over the top.

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With goat cheese

serves 6 55 min

A crepe batter made with brandy; inside, courgette, sun-dried tomatoes, wild mushrooms and goat cheese.

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